Chinese Barbecue Sauce Recipes
CHAR SIU: CHINESE BARBECUE SAUCE
Traditional Chinese barbecue sauce (char siu) is different from the American tomato-based but is still thick and delicious, perfect at any BBQ.
Provided by Derrick Riches
Categories Sauce
Time 20m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all of the ingredients, except for the salt, in a double boiler and mix well. Alternatively, you can combine the ingredients directly in a saucepan, but this method will require more frequent stirring to avoid sticking or burning on the bottom.
- Simmer over medium to medium-low heat for 10 minutes, or until the sauce begins to thicken. Taste and add salt, if needed.
- Once the sauce has thickened, remove from heat and allow the mixture to cool for 5 to 10 minutes. Use right away on your favorite recipes, or let cool off completely and transfer to a container with a lid to store in the fridge.
Nutrition Facts : Calories 60 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 817 mg, Sugar 10 g, Fat 0 g, ServingSize 2 1/2 cups (24 servings), UnsaturatedFat 0 g
CHINESE BARBECUE SAUCE
This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice!
Provided by javagirl81
Categories Chinese
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl,( or a jar with a tight fitting lid), until the sugar is dissolved. Refrigerate until you are ready to use it.
- *You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced.
- **When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).
Nutrition Facts : Calories 387.6, Fat 2.2, SaturatedFat 0.4, Cholesterol 1.9, Sodium 3052.8, Carbohydrate 60.5, Fiber 2.2, Sugar 44.2, Protein 6.2
QUICK AND TANGY CHINESE BARBECUE SAUCE
I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together ingredients and use as needed.
Nutrition Facts : Calories 11.8, Fat 0.9, SaturatedFat 0.1, Sodium 251.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.6
CHINESE BARBECUE SAUCE
This recipe was printed in our paper,it's a little different than regular BBQ sauce,it has good old Tennessee Whiskey in it.Any kind of whiskey can be used though.
Provided by Theresa Thunderbird
Categories Sauces
Time 45m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients except 2 tbsp of the orange juice and the cornstarch.
- Bring to a boil over medium high heat.
- Reduce heat and simmer uncovered for 25 minutes,stir occasionally.
- Mix cornstarch with remaning 2 tbsp of orange juice until smooth,stir into sauce.
- Increase temperature to medium high.
- Bring to a boil,stirring constantly until sauce thickens.
- Brush sauce on grilled chicken,steak or fish during last 5 minutes of grilling.
Nutrition Facts : Calories 714.3, Fat 0.5, SaturatedFat 0.1, Sodium 1913.5, Carbohydrate 121.6, Fiber 1.5, Sugar 110.6, Protein 3.8
CHINESE BARBECUE SAUCE
Make and share this Chinese Barbecue Sauce recipe from Food.com.
Provided by ElaineAnn
Categories Sauces
Time 15m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine ingredients; cook over low heat 10 minutes. Brush onto ribs or chicken and barbecue.
Nutrition Facts : Calories 789.4, Fat 0.2, SaturatedFat 0.1, Sodium 12708.5, Carbohydrate 107.8, Fiber 2, Sugar 98.3, Protein 16
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CHINESE BBQ SAUCE (叉烧酱) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (4)Total Time 15 minsCategory Condiment, Homemade IngredientCalories 66 per serving
- Mix everything together in a small saucepan. Cook over medium heat and stir constantly to dissolve the sugar. Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so. Remove it from the stove and let cool for 10 minutes. Then transfer to a container or heat-proof mason jar. The sauce will thicken further once cooled. It’s ready to use now, or you can store it sealed in the fridge for up to 4 days.
- The sauce is perfect with pork, chicken, beef, and seafood. You can serve it alongside cooked food. Or use it as a glaze to finish up grilled or baked meat. For example, you can use it to make Instant Pot Pork Ribs.
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