CHINA MOON DOUBLE CHICKEN STOCK
Make and share this China Moon Double Chicken Stock recipe from Food.com.
Provided by BonnieZ
Categories Stocks
Time P3DT8h
Yield 3 quarts
Number Of Ingredients 19
Steps:
- Rinse chicken bones under cold running water.
- Place rinsed chicken bones in a heavy 8-quart stock pot.
- Add the cold water and set pot over high heat.
- Bring to a near boil.
- Reduce heat and simmer for 10 minutes or until there is a thick foam on the surface.
- Skim off and discard the foam.
- Add remaining ingredients and simmer (very low simmer) for 3-4 hours or until the liquids are reduced by about half.
- DO NOT BOIL.
- Strain finished stock through several layers of cheesecloth.
- Refrigerate overnight and skim off the congealed fat.
- This makes about about 12 cups.
- The second day use this stock (warning: do not substitute canned) in place of 12 cups of water to repeat the entire stock making process.
Nutrition Facts : Calories 419.6, Fat 12.1, SaturatedFat 3.2, Cholesterol 28.8, Sodium 1495.9, Carbohydrate 50.9, Fiber 4.3, Sugar 22.1, Protein 26.5
CHINA MOON PICKLED GINGER
This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!
Provided by Sharon123
Categories Japanese
Time 20m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Cover ginger with boiling water. Let stand 2 minutes, then drain in colander. Put the ginger in a large, clean glass jar or plastic container.
- Combine the remaining ingredients in a non-reactive pot. Stir over medium heat until the sugar and salt dissolve. Pour over ginger.
- Let cool completely, then cover and chill in refrigerator for at least 24 hours before using. Enjoy!
- The thin slices of ginger make a good addition to plates of grilled meat, fish, or poultry. Minced or julienned, they are good added to sauces and marinades. The juice can be used in hot and cold sauces, spring roll dips, and salad dressings. You will get 3/4 cup ginger and about 2 cups juice.
Nutrition Facts : Calories 844, Fat 2.3, SaturatedFat 0.6, Sodium 11671.7, Carbohydrate 204.8, Fiber 6, Sugar 155.5, Protein 5.5
CHICKEN CHINA MOON
Make and share this Chicken China Moon recipe from Food.com.
Provided by dicentra
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine sesame seeds, ginger, sugar and soy sauce.
- Grill chicken over medium coals, or broil 6 inches from heat source, until cooked through, about 4 minutes per side. Baste with soy mixture frequently.
- Garnish with green onions and serve over rice.
Nutrition Facts : Calories 174.2, Fat 2.6, SaturatedFat 0.6, Cholesterol 68.4, Sodium 580.3, Carbohydrate 7.7, Fiber 0.4, Sugar 6.5, Protein 28.7
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