Chilly Willy Sandwich Recipes
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
CHILLY WILLY COCKTAIL
Make and share this Chilly Willy Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour into shaker. Fill with orange and pineapple juice. Shake well.
Nutrition Facts : Calories 65.1, Sodium 0.3
CHILLY WILLY SANDWICH
A strange use for waffles, but the kids will like it. You could make this the night before and have it for breakfast in the morning!! You can use Kellogg's Eggo Waffles or make your own.
Provided by Charlotte J
Categories Frozen Desserts
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1/4 cup of your favorite yogurt on a waffle.
- Add 1/4 cup fresh fruit.
- Top with the other waffle to make a sandwich.
- Freeze in plastic wrap.
Nutrition Facts : Calories 473.9, Fat 23.1, SaturatedFat 5.6, Cholesterol 111.5, Sodium 794.7, Carbohydrate 52.2, Sugar 2.9, Protein 14
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CHILLI CHEESE SANDWICH RECIPE - GOSPICY
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Cuisine IndianCategory BreakfastServings 2Estimated Reading Time 3 mins
- In a mixie jar, take all the ingredients under "for green chutney"(mint leaves, coriander leaves, green chilly, ginger, roasted peanuts, lemon juice and salt). Add very little water and grind into a thick smooth paste. Keep this aside.
- Now, in a bowl take grated cheese, chopped capsicum, chopped green chilli and very little salt. If the cheese is salty enough, skip the salt. Give a mix.
- Now, we are going to use three breads for one sandwich. Take the first bread, spread butter and green chutney.
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