Chilly Watermelon Soup Recipes

CHILLED WATERMELON SOUP

Chilled Watermelon Soup image

Provided by Joe Bonaparte

Categories Soup/Stew Blender Cheese Fruit Ginger Herb Freeze/Chill No-Cook Sauté Picnic Low Fat Vegetarian Low Cal Watermelon Summer Chill Healthy Self

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

6 pounds yellow or red seedless watermelon, diced (9 cups)
2 tablespoons chopped fresh mint
1 tablespoon sugar
2 tablespoons fresh lemon juice
1 cup lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar
1 teaspoon chopped ginger
8 teaspoons crumbled feta
1/4 cup sparkling wine (or sparkling water)

Steps:

Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine, and ginger in a blender until smooth. Let sit 1/2 hour. Strain soup; divide among 8 bowls. Top each with 1/8 cup reserved watermelon and 1 teaspoon feta.

WATERMELON GAZPACHO SOUP

Watermelon Gazpacho Soup image

Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. You can increase the proportions for a crowd.

Provided by Barbara Rolek

Categories Appetizer Soup

Time 1h20m

Number Of Ingredients 15

Ingredients

4 cups seedless watermelon (cube 1 cup into 1/2-inch pieces)
2 tablespoons fresh lime juice
1 tablespoon lime zest
1 teaspoon salt or more to taste
1 to 2 cloves minced garlic
1 cup ripe tomato, cubed into 1/2-inch pieces
1 cup peeled or unpeeled seedless cucumber , cut into 1/2-inch pieces
1/2 cup sweet yellow or orange pepper, cubed into 1/2-inch pieces
3 tablespoons minced red onion
1 tablespoon balsamic or red-wine vinegar
1/4 cup extra-virgin olive oil
Optional: 1 tablespoon finely chopped seeded jalapeno pepper
Pepper to taste
2 tablespoons minced cilantro or dill or parsley
Pinch sugar

Steps:

Gather the ingredients.
Purée 3 cups of the watermelon. Transfer to a large bowl, add the lime zest and juice, salt, garlic, tomato, cucumber, bell pepper, onion, vinegar, oil, jalapeno, if using, ground pepper, herbs, and sugar.
Add the remaining 1 cup diced watermelon. Fold together.
Chill until serving time. For a pretty presentation, fill clear glasses with the gazpacho and garnish with a slice of lime and a fresh herb sprig, if desired.

Nutrition Facts : Calories 131 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 357 mg, Sugar 9 g, Fat 9 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

CHILLED WATERMELON SOUP

Chilled Watermelon Soup image

This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.

Provided by David Tanis

Categories dinner, lunch, soups and stews, appetizer, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

7 cups diced watermelon, cut into 1-inch cubes
Salt and pepper
Pinch of cayenne
1 tablespoon red wine vinegar or sherry vinegar
4 tablespoons fresh lime juice, plus lime wedges for serving
2 cups diced honeydew melon or cantaloupe, cut into 1-inch cubes
2 cups diced cucumber, cut into 1-inch cubes
2 tablespoons extra-virgin olive oil
2 tablespoons snipped chives
Handful of small basil leaves
Handful of small mint leaves
Pinch of crushed red pepper (optional)
Pinch of flaky salt such as Maldon or fleur de sel (optional)

Steps:

Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. Strain purée through a fine-meshed sieve into a bowl. You should have about 4 cups purée. Season with salt and pepper and cayenne, 1 tablespoon vinegar and 2 tablespoons lime juice. Taste and adjust seasoning. Chill bowl on ice or refrigerate.
To serve, place remaining diced watermelon, honeydew melon and cucumber in a small mixing bowl. Toss with a little salt and pepper, 2 tablespoons lime juice and 2 tablespoons olive oil. Divide mixture evenly into chilled soup bowls.
Ladle watermelon purée into each bowl. Sprinkle with chives, basil and mint. Add a sprinkle of crushed red pepper and flaky salt if desired. Pass lime wedges separately.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 652 milligrams, Sugar 16 grams

WATERMELON SOUP

Watermelon Soup image

A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. cook time is chill time

Provided by Debbwl

Categories Melons

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 cups watermelon, peeled and cubed
1/3 cup lime juice, fresh
2 tablespoons honey
1 tablespoon mint leaf, fresh
2 jalapeno peppers, halved, seeded and chopped
1/3 cup dry white wine
1 inch fresh gingerroot, minced
Tabasco sauce, to taste (optional)

Steps:

Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.
Cover and chill for 4 hours.
Serve in chilled bowls with tabasco sauce on the side.

WATERMELON SOUP

Watermelon Soup image

What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?

Provided by lillpup

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 2h15m

Yield 3

Number Of Ingredients 4

Ingredients

4 cups cubed seeded watermelon
2 tablespoons lemon juice
1 tablespoon chopped fresh mint
1 tablespoon honey

Steps:

Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 22 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.3 g, Sodium 2.4 mg, Sugar 18.6 g

CHILLED WATERMELON SOUP

Chilled Watermelon Soup image

Provided by Food Network Canada

Categories appetizer,dairy-free,dinner,fruit,Healthy,lunch,No-Cook,quick and easy,soup,Spring

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 watermelon, seeded and rind removed
1 cup apple juice
1 cup cranberry juice
1 cup 1% plain yogurt
½ cup chopped fresh mint

Steps:

Puree watermelon in food processor and transfer to large bowl.
Add juices, mix with whisk until well incorporated.
Beat in yogurt and mint.
Chill and serve.

CHILLY WATERMELON SOUP

Chilly Watermelon Soup image

I got this recipe out of a magazine years ago while on vacation at the Beach. It was very hot and I remember looking at the article and saying to my DH "I want some of this now." Well, we got home and I made it. Even my DH liked it after all his balking about cold soup and just eat watermelon in slices...I love him anyway;)

Provided by Antifreesz

Categories Melons

Time 3h25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 inch piece gingerroot, finely chopped
1 tablespoon brown sugar
2 limes, use one for zest and both for juice
3 cups cubed and seeded watermelon
2 mint leaves, plus
more mint leaf, for garnish, if desired
1/2 cup sparkling wine or 1/2 cup sparkling water

Steps:

In a small nonstick skillet gently saute ginger,brown sugar and lime zest over medium heat for 2 minutes.
Add lime juice and simmer until no liquid remains.
Transfer mixture to a blenderor or food processor and add watermelon,mint leaves and sparkling wine/water.
Puree until smooth; strain with sieve into bowl.
Chill soup for at least 3 hours.

Nutrition Facts : Calories 180.2, Fat 0.2, Sodium 10.2, Carbohydrate 19.6, Fiber 1.4, Sugar 12.2, Protein 1

CHILLED WATERMELON SOUP

Chilled Watermelon Soup image

You can add extra lime juice for tang, and honey for extra sweetness. If your watermelon is good and sweet, omit the honey. For a pretty presentation, garnish with watermelon balls and fresh mint sprigs.

Provided by Loves2Teach

Categories Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cubed seeded watermelon
1/3 cup apple juice
2 tablespoons fresh lime juice
1 teaspoon chopped of fresh mint
1/4-1/2 teaspoon ground ginger
1 tablespoon honey (optional)
1/3 cup plain nonfat yogurt

Steps:

Process the first 5 ingredients and honey (if desired) in a blender or food processor until smooth, stopping to scrape sides.
Cover and chill for one hour.
Serve in individual bowls with a dollop of yogurt.

Nutrition Facts : Calories 69.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.4, Sodium 18.2, Carbohydrate 16.2, Fiber 0.7, Sugar 13.4, Protein 2.2

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