RED WINE ESSENCE
A rich wine essence which is so concentrated that a tablespoon or two is sufficient for one serving. This sauce can wow simple food like beef, venison, poultry or lamb. This is a great way to use leftover ends of bottles of red wine.
Provided by Greffete
Categories Sauces
Time 3h45m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a heavy large saucepan, combine onion.
- carrot, celery, garlic, apple and oil.
- Cover and cook, stirring occasionally, until the vegetables have begun to release their juices, about 8 minutes.
- Uncover, increase heat to moderate, and saute vegetables, stirring frequently, until caramelizes to a deep golden brown.
- Add wine and port, increase heat to high and bring to a boil.
- Turn heat down to a low boil and reduce wine to about 1 cup.
- This will take about 2 hours.
- Strain wine into a small saucepan and add chicken broth.
- Bring to a boil, reduce to a simmer and cook until reduced to 1 cup, about 45 minutes longer.
- (for a more concentrated sauce, you can reduce to 1/2 cup).
- Serve sauce hot.
- Sauce will keep refrigerated for 1 month.
RED WINE-BRAISED BEEF SHANKS WITH MUSHROOMS AND BASIL-MASHED POTATOES
Steps:
- In a large Dutch oven, heat vegetable oil over high heat until very hot.
- Season shanks on both sides with the Essence, transfer to Dutch oven and cook until browned on both sides, about 3 to 4 minutes per side. Transfer shanks to a plate and set aside. Add onion, celery, carrots and mushrooms to the Dutch oven and cook, stirring occasionally, until vegetables are soft and beginning to caramelize, about 7 minutes.
- Add garlic, bay leaves, thyme, and rosemary and cook for 2 minutes. Add red wine and stir well with a wooden spoon, scraping bottom of pan to loosen any bits. Add tomato paste, crushed tomatoes, beef stock, basil, parsley, crushed red pepper, salt, and black pepper and stir well to combine.
- Return shanks to the Dutch oven and bring sauce to a boil. Cover Dutch oven, lower heat to a simmer and cook for 5 hours, stirring occasionally, or until shanks are tender. Taste the sauce and adjust seasoning if necessary. Serve immediately, with sauce ladled over Basil-Mashed Potatoes. Serve with Sauteed Fennel and Leeks.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a saucepan combine potatoes with enough water to cover by 1 inch and add 1 1/2 teaspoons salt. Bring to a boil, reduce heat to a simmer, and cook until potatoes are fork-tender, about 15 to 20 minutes.
- Drain potatoes in a colander. Add butter and milk to the saucepan and heat until butter is melted. Return potatoes to the saucepan, add sour cream, and mash with a potato masher until desired smoothness is achieved. Season with more salt (if necessary) and black pepper. Stir in chopped basil and serve immediately.
- 4 servings
- Heat a medium sized saute pan over medium high heat. Add olive oil. Add fennel and saute for 3 minutes, until translucent. Add leeks and season with salt and pepper. Saute until fennel and leeks are tender, another 4 minutes. Add lemon zest and butter and toss. Adjust seasoning and serve.
RED WINE SAUCE
Boiling the red wine removes the vast majority of the alcohol but keeps the flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/3 cup
Number Of Ingredients 3
Steps:
- Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes.
- Remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt; serve with Pepper-Crusted Filet Mignon.
RED-BEET ESSENCE
Provided by Florence Fabricant
Categories condiments, dips and spreads
Time 30m
Number Of Ingredients 3
Steps:
- Place beet juice in a saucepan over medium-low heat. Slowly reduce to no more than 1/4 cup; it should be thickened to a glaze. Add vinegar and lemon juice, and set aside.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 0 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 177 milligrams, Sugar 15 grams
More about "red wine essence recipes"
15 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS
From foodandwine.com
- Short Ribs with Mushrooms and Spring Vegetables. To layer the flavors in this dish, chef Rory Herrmann marinates beef short ribs and vegetables in red wine overnight, then uses the marinade in the braise as well.
- Beef Stew in Red Wine Sauce. For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender, and moist, and it makes an ideal stew.
- Pan-Roasted Veal Chops with Cabernet Sauce. To make the wine sauce in this elegant veal dish even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour.
- Pork Tenderloin with Roasted Strawberry–Merlot Sauce. Chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin.
- Poached Eggs with Red Wine Sauce. Anne Willan, founder of the prestigious École de Cuisine la Varenne in France, expounded the virtues of cooking with wine and shared a recipe for classic oeufs pochés en meurette, a Burgundian preparation reminiscent of eggs benedict, with egg-topped buttered toast rounds.
CHARLIE TROTTER’S BRILLIANT RED WINE ESSENCE | WINE RECIPES, RED …
From pinterest.com
RED WINE SAUCE - SAUCE FANATIC
From saucefanatic.com
KITCHEN GOLD: RED WINE ESSENCE - IMPROVISED LIFE
From improvisedlife.com
THIS MULLED WINE RECIPE IS PERFECT FOR A COZY NIGHT IN WITH BAE
From essence.com
POACHED PEARS IN RED WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RED WINE SAUCE RECIPE | BON APPéTIT
From bonappetit.com
RED WINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST ONION GRAVY WITH RED WINE (EASY RECIPE) - PLATINGS
From platingsandpairings.com
11 WAYS TO COOK WITH RED WINE | EPICURIOUS
From epicurious.com
WINE ESSENCE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
THE BEST RECIPES USING RED WINE - CALIFORNIA GROWN
From californiagrown.org
RED WINE ESSENCE RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
19 RED WINE RECIPES THAT WILL MAKE YOU DRUNK WITH …
From brit.co
RED WINE ESSENCE - COOKEATSHARE
From cookeatshare.com
20 BEST RED WINE RECIPES FOR COOKING - INSANELY GOOD
From insanelygoodrecipes.com
PINOTAGE RED WINE COCKTAIL RECIPE - LONDON ESSENCE CO
From londonessenceco.com
100 RECIPES USING LEFTOVER RED WINE - RECIPE GIRL
From recipegirl.com
THIS JOYFUL $17 RED WINE WAS RESCUED FROM THE EDGE OF EXTINCTION
From washingtonpost.com
WINE A LITTLE: 10 DELICIOUS RECIPES YOU CAN MAKE USING RED WINE
From tastessence.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #sauces #condiments-etc #dietary #savory-sauces #number-of-servings #4-hours-or-less
You'll also love