CHOCOLATE COMA COOKIES 2000
Make and share this Chocolate Coma Cookies 2000 recipe from Food.com.
Provided by andypandy
Categories Drop Cookies
Time 29m
Yield 72 cookies
Number Of Ingredients 14
Steps:
- Toast and cool nuts, set aside.
- Chop chocolate place in a bowl with chipits, nuts,cherries, oatmeal.
- Sift flour, soda, salt, and baking powder and set aside.
- Beat butter with both sugars until fluffy.
- Add eggs one at a time and beat for one minute.
- Add dry ingredients and combine for one minute.
- Add chocolate,nut, cherries, oats.
- Using a wooden spoon combine well.
- Place scoops about 1 3/4 inches onto ungreased parchment lined baking sheet.
- Bake 350 degrees for 12 to 14 minutes, until slightly flattened.
- Cool 2 minutes, then remove to rack.
Nutrition Facts : Calories 110.8, Fat 5.4, SaturatedFat 2.6, Cholesterol 11.9, Sodium 68.5, Carbohydrate 14.7, Fiber 1.1, Sugar 8.4, Protein 1.9
CHEWY CHOCOLATE COOKIES II
Delicious cookies that taste like brownies.
Provided by Lois Wells
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 90.4 mg, Sugar 8.5 g
BEST EVER CHOCOLATE CUTOUT COOKIES
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
Provided by KRISTA3
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 50.2 mg, Sugar 7 g
CHOCOLATE COMA COOKIES
Steps:
- Beat sugars and butter until fluffy. Add eggs and vanilla and mix well. Add salt, soda, powder, oats, flour until well mixed. Add chocolates, cherries, almonds. Bake for 12 to 14 minutes at 350 degrees.
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