Chilli Oil Pasta Recipes

SPAGHETTI AGLIO E OLIO

Spaghetti aglio e olio image

Sometimes simple food is the best and this 5 ingredient spaghetti aglio e olio wonderfully combines the flavours of garlic, chilli and fresh parsley to deliver a mouthwatering meal with minimum fuss.

Provided by Giorgio Locatelli

Yield Serves 4

Number Of Ingredients 6

Ingredients

400g/14oz spaghetti
3 fresh red chillies
3 garlic cloves
5 tbsp extra virgin olive oil
1 tbsp chopped flatleaf parsley
salt

Steps:

Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.
While the spaghetti is cooking, remove the seeds from the chillies and finely chop. Peel and finely chop the garlic.
Heat the olive oil in a large frying pan. Cook the garlic and chillies gently for a few minutes.
Drain the spaghetti and add to the frying pan, mix to coat with the oil.
Sprinkle the spaghetti with the parsley, season with salt and serve.

AMALFI LEMON, CHILLI & ANCHOVY SPAGHETTI

Amalfi lemon, chilli & anchovy spaghetti image

Get a taste of Italy with this Amalfi Coast-inspired spaghetti dish flavoured with lemons, anchovies, chilli, garlic and parmesan

Provided by Esther Clark

Categories Dinner, Lunch, Pasta, Supper

Time 30m

Number Of Ingredients 8

Ingredients

120ml extra virgin olive oil
3 large garlic cloves
350g spaghetti , bucatini or linguine
1-2 red chillies (depending on how spicy you want it), deseeded and finely chopped
8 anchovy fillets, finely chopped
small bunch of parsley , finely chopped
1 large Amalfi or unwaxed lemon , zested and juiced
large handful (about 40g) of finely grated parmesan

Steps:

Heat the oil in a large non-stick frying pan over a low heat and fry the garlic for 2-3 mins, or until just turning golden at the edges. Remove from the heat and leave for 15 mins for the garlic to infuse in the oil.
Meanwhile, cook the pasta following pack instructions until al dente. Drain, reserving 150ml of the cooking water. Remove the garlic from the infused oil, then tip in the cooked spaghetti, the chillies, anchovies, parsley, lemon zest and juice, and the parmesan. Add 50ml of the reserved water and toss with tongs until combined. Add a little more water to loosen, if you like. Season. Divide between four shallow bowls.

Nutrition Facts : Calories 639 calories, Fat 34 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 1 milligram of sodium

CHILLI OIL PASTA

Chilli Oil Pasta image

Make and share this Chilli Oil Pasta recipe from Food.com.

Provided by Zaps6028

Categories European

Time 12m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

200 g pasta
50 ml olive oil
1 garlic clove, crushed
2 fresh chili peppers

Steps:

Boil water on stove.
Add Pasta to water once water is boiling.
Leave for ten minutes.
Saute garlic and chilli in a frypan with Olive Oil, a few minutes before removing pasta.

Nutrition Facts : Calories 582.2, Fat 23.3, SaturatedFat 3.3, Sodium 9.7, Carbohydrate 79.1, Fiber 3.9, Sugar 4.2, Protein 14

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