Grandma Maes Egg Salad Recipe 435 Recipes
CLASSIC EGG SALAD RECIPE
This old fashioned Egg Salad recipe is a classic recipe passed down from my grandmother. It's flavorful and creamy and makes the perfect sandwich. This is an easy basic egg salad recipe that every home cook should have.
Provided by Christina Hitchcock
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Peel and diced hard boiled eggs into small pieces.
- Place egg into medium sized bowl and add remaining ingredients.
- Carefully stir ingredients together.
Nutrition Facts : Calories 346 kcal, Carbohydrate 1 g, Protein 12 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 384 mg, Sodium 316 mg, Sugar 1 g, ServingSize 1 serving
GRANDMA MAE'S EGG SALAD RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Mix all ingredients, cover and allow to set over night refrigerated. Spread on bread and serve.
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
OLD-FASHIONED EGG SALAD
I'll show you how to make egg salad. This egg salad recipe is great for sandwiches, salads, and more! Easy, family-friendly, and low-carb!
Provided by Jamie Sherman
Categories Salad
Time 30m
Number Of Ingredients 8
Steps:
- Add the eggs to a medium saucepan and add cold water to where it is just covering the eggs.
- Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 15 minutes.
- Remove the eggs to a large bowl with ice water and let the eggs cool.
- Peel and chop the eggs and place them in a medium bowl.
- Add the remaining ingredients and mix well.
- Spread on your favorite bread or crackers, or serve on lettuce.
Nutrition Facts : Calories 222 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 256 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 417 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
'FANCY' EGG SALAD
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon. The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled. (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary. The parsley can be replaced with cilantro, and the mayonnaise can be flavored.
Provided by David Latt
Categories easy, lunch, quick, salads and dressings, sandwiches
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the eggs into a gently boiling pot of water and cook for 30 minutes. Cool with water, peel and chop.
- Toss the eggs in a bowl with the parsley, capers, shallots and bacon. Season with salt and pepper to taste, then add the mayo and mix well. Serve with fresh bread or crackers, on hearts of romaine, or in a salad.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Sugar 0 grams, TransFat 0 grams
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