Chilli Lime And Garlic Marinade Recipes

CHILI LIME CHICKEN MARINADE - TANGY + SPICY RECIPE

Chili Lime Chicken Marinade - Tangy + Spicy Recipe image

Liven up grilled or roasted chicken with this easy Chili Lime Marinade. It captures the spicy and sweet-tart flavors of chili powder, fresh garlic, and lime.

Provided by Sharon

Time 35m

Number Of Ingredients 6

Ingredients

3 tbsp olive oil
2 limes (*juiced)
1 clove garlic (*minced)
1 tbsp chili powder
sea salt + pepper to taste
1 lb chicken

Steps:

Shake all ingredients, except chicken, together in a small mason jar.
Place chicken in an oven proof glass container and pour marinade over. Massage well.
Leave in the fridge, covered, for a minimum of 30 minutes, up to overnight.

Nutrition Facts : ServingSize 2 g, Calories 476 kcal, Carbohydrate 9 g, Protein 49 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 144 mg, Sodium 329 mg, Fiber 3 g, Sugar 1 g

CHILI LIME MARINADE

Chili Lime Marinade image

Make and share this Chili Lime Marinade recipe from Food.com.

Provided by Molly53

Categories Tex Mex

Time 5m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
1/4 cup lime juice (fresh is best)
1/4 teaspoon ground cumin
1/4 teaspoon chili powder (store-bought, your own recipe or Chili Powder)
2 tablespoons garlic, peeled and finely minced

Steps:

Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.

CHILLI LIME AND GARLIC MARINADE

Chilli Lime and Garlic Marinade image

Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge.

Provided by PinkCherryBlossom

Categories Mexican

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
2 garlic cloves, crushed
1/2 teaspoon chili paste
1/4 teaspoon cayenne pepper
1 teaspoon paprika
lime, juice and zest of

Steps:

Mix ingredients together in a dish.
Rub over meat/fish/tofu and leave to marinade.

Nutrition Facts : Calories 135.8, Fat 13.9, SaturatedFat 1.9, Sodium 2.1, Carbohydrate 3.4, Fiber 1, Sugar 0.3, Protein 0.8

CHICKEN IN LIME AND CHILLI MARINADE

Chicken in Lime and Chilli Marinade image

A tasty and healthy dish. Skinless breasts could be used in place of the tenderloins. Prep time includes 1 hour marinating time.

Provided by dale7793

Categories Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

400 g chicken tenderloins
1/3 cup lime juice
1 teaspoon garlic, finely chopped
2 teaspoons finely chopped ginger
1 tablespoon soy sauce
1 teaspoon red chile, finely chopped
2 green onions, chopped
fresh cilantro leaves
lime wedge

Steps:

Combine all of the ingredients (except chicken) in a large bowl and whisk together.
Add the chicken and stir to coat completely in marinade.
Cover the bowl and refrigerate for at least 1 hour.
Drain the chicken and discard marinade.
Heat a frying pan over medium-high heat and spray with cooking oil.
Add chicken and cook for about 3 minutes each side or until cooked through.
This could also be cooked on the grill.
Serve hot or cold over salad or rice noodles, sprinkled with the cilantro leaves and lime wedges on the side.

Nutrition Facts : Calories 114.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 51, Sodium 313.2, Carbohydrate 3.4, Fiber 0.4, Sugar 0.7, Protein 21.2

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