Buffalo Style Slow Cooker Chicken Drumettes Recipes

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BUFFALO-STYLE SLOW-COOKER CHICKEN DRUMETTES



Buffalo-Style Slow-Cooker Chicken Drumettes image

Love Buffalo wings? Toss chicken drumettes in the slow cooker with BBQ sauce and ranch dressing and enjoy this party dish when you get home.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 6h10m

Yield 16 servings, 2 drummettes and 1 Tbsp. dressing each

Number Of Ingredients 5

32 chicken drumettes (4 lb.)
1 cup KRAFT Original Barbecue Sauce
1/4 cup hot pepper sauce
2 green onions, thinly sliced
1 cup KRAFT Classic Ranch Dressing

Steps:

  • Combine first 3 ingredients in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 5 hours).
  • Use slotted spoon to transfer drumettes to platter. Discard sauce remaining in slow cooker.
  • Sprinkle drumettes with onions. Serve with dressing for dipping.

Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g

AWESOME SLOW COOKER BUFFALO WINGS



Awesome Slow Cooker Buffalo Wings image

I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.

Provided by amylrowe

Categories     Appetizers and Snacks     Spicy

Time 4h30m

Yield 8

Number Of Ingredients 9

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4 pound) frozen chicken wing sections, thawed
½ cup butter
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  • Place chicken wings into slow cooker and pour sauce mixture over wings.
  • Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  • Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  • Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
  • Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g

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