Cheddar Flatbread Recipes

CHEDDAR FLATBREAD

Cheddar Flatbread image

I work full-time and don't get to spend as much time in the kitchen as I'd like. So I often make an entire meal from scratch on Sunday. This tantalizing bread is usually on the menu.

Provided by Taste of Home

Time 40m

Yield 2 loaves (12 slices each).

Number Of Ingredients 14

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm whole milk (110° to 115°)
2 tablespoons butter, softened
1 tablespoon sugar
1-1/2 teaspoons salt
2-1/2 to 3 cups all-purpose flour
1/4 cup butter, melted
2 tablespoons dried minced onion
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon celery seed
1 cup shredded cheddar cheese

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar and salt. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Divide in half. Press each into a greased 9-in. pie plate. In a small bowl, combine melted butter and seasonings; brush over dough. Sprinkle with cheese. Prick dough several times with a fork. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator.

Nutrition Facts : Calories 196 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 456mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

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