Carolina Chew Cake Chewy Cakes Recipes

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CAROLINA CHEW CAKE / CHEWY CAKES



Carolina Chew Cake / Chewy Cakes image

Make and share this Carolina Chew Cake / Chewy Cakes recipe from Food.com.

Provided by littleturtle

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 lb brown sugar
3 eggs
2 cups self-rising flour
1 teaspoon vanilla
1 cup pecans, chopped
powdered sugar, to dust

Steps:

  • Preheat oven to 300°F.
  • Grease a 9x13-inch pan.
  • Using an electric mixer, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating after each egg.
  • Add flour; mix well.
  • Stir in vanilla and pecans by hand.
  • Pour into prepared pan (batter will be stiff).
  • Bake for 45 minutes.
  • Let cool; then dust with powdered sugar.
  • Cut and serve.

Nutrition Facts : Calories 439.6, Fat 18.8, SaturatedFat 7, Cholesterol 87.8, Sodium 421.6, Carbohydrate 64.4, Fiber 1.7, Sugar 44.3, Protein 5.5

CHEWY CAKE



Chewy Cake image

A cross between cake and candy with flavors of chocolate, coconut and nuts.

Provided by Paula Deen

Categories     baking     dessert     potluck     southern cooking     sweets

Time 10m

Yield 8

Number Of Ingredients 8

1 lb package light brown sugar
2 cups self rising flour
1/2 cup (1 stick) (or margarine), softened butter
3 beaten eggs
1 cup sweetened flaked coconut
1 tablespoon vanilla extract
2 cups chopped pecans
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 °F. Lightly grease a 13 by 9-inch baking pan.
  • In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans and chocolate chips until well combined. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted through the middle comes out clean. Cool the cake completely in the pan before cutting it into squares.

CAROLINA CHEW BREAD



Carolina Chew Bread image

The basic Butterscotch Brownie, but surrounded by mounds of coconut, pecans and other surprises.

Provided by Bryson Hatfield

Categories     Cakes

Number Of Ingredients 9

1 box light brown sugar
3 c self-rising flour
2 stick margarine, melted
4 large eggs
1 Tbsp vanilla flavoring
1 c chopped pecans
1 small can coconut (about 1-3/4 cups)
1 large package butterscotch chips
1 large package chocolate chips

Steps:

  • 1. Preheat oven to 400 degrees and grease a baking pan. You can use a 9 x 9, 8 x 8 or 13 x 9.
  • 2. Sift flour and brown sugar. Add margarine, eggs, vanilla, chopped nuts and coconut. Pour into prepared pan.
  • 3. Sprinkle chips all over the top of batter in pan. Bake for 25 minutes, or until lightly brown...DO NOT OVERBAKE. Cool and cut into bars. Will be ooey, gooey, chewy and delicious.

OLD POST OFFICE CHARLESTON CHEWY CAKE



Old Post Office Charleston Chewy Cake image

A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!

Provided by BeachGirl

Categories     Bar Cookie

Time 45m

Yield 1 9x13 pan of bars, 24 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted
2 cups packed light brown sugar
2 large eggs
1/4 teaspoon salt
2 cups sifted flour (sift before measuring)
1 teaspoon vanilla extract
1 cup pecans

Steps:

  • Combine butter and brown sugar in mixing bowl and beat well.
  • Beat in eggs, one at a time.
  • Add salt and sifted flour, mixing well.
  • Stir in vanilla and pecans.
  • Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
  • Bake at 325 degrees for 30 minutes or until cake tests done.
  • Cut into bars.

PECAN CHEWY CAKE



Pecan chewy cake image

This is my granddaughters favorite cake.

Provided by Melissa Thompson

Categories     Cakes

Time 1h

Number Of Ingredients 7

2 stick butter
2 c brown sugar
1/2 c granulated sugar
2 c flour ,self rising
2 tsp vanilla extract
2 eggs
1/2 c pecans, in pieces

Steps:

  • 1. Melt butter in a mid size pot,And take off heat, let cool.
  • 2. Stir in both Sugars and Vanilla and mix well.
  • 3. Put eggs in a separate bowl and beat well.add to cool butter and sugar mixture.mixing well.
  • 4. Then pour in flour, stir until well incorporated then stir in pecans , mixture will be thick. pour batter into greased pan, at least 2 inches deep and 13 inches long.bake at 350 until golden brown and tooth pick comes out clean in center. about 30 to 40 minutes.cut into squares while warm.

CHEWY BUTTER CAKE



Chewy Butter Cake image

Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled.

Provided by FOW

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup margarine, softened
3 eggs
4 teaspoons vanilla extract
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
  • Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
  • Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 37.1 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 215.1 mg, Sugar 29.1 g

CHEWY CAKE (PAULA DEEN)



Chewy Cake (Paula Deen) image

Make and share this Chewy Cake (Paula Deen) recipe from Food.com.

Provided by Pinknyellowstrs

Categories     Bar Cookie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb light brown sugar
2 cups self-rising flour
1/2 cup butter or 1/2 cup margarine, softened
3 eggs, beaten
1 cup sweetened flaked coconut
1 tablespoon vanilla extract
2 cups pecans, chopped
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350?F. Lightly grease a 13 by 9-inch baking pan.
  • In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans, and chocolate chips until well combined.
  • Spread the batter evenly in the prepared pan and bake for 30 to 35
  • minutes, until a toothpick inserted through the middle comes out clean.
  • Cool the cake completely in the pan before cutting it into squares.

Nutrition Facts : Calories 806.6, Fat 43.6, SaturatedFat 17, Cholesterol 100.2, Sodium 573.6, Carbohydrate 101.9, Fiber 5.2, Sugar 72.9, Protein 9.3

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