My Famous Dill Pickles Recipes

EASY DILL PICKLES

Easy Dill Pickles image

When canning any vegetable it is highly recommended that you hot water bath them. Pickles should be boiled in the jars for ten full minutes. If you add more water to the pot, wait until boil starts again to resume timing.

Provided by kimbearly

Categories Vegetable

Time 12h30m

Yield 12 Pints, 12 serving(s)

Number Of Ingredients 6

Ingredients

4 dozen pickling cucumbers (Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches)
1 bunch dill
1 quart cider vinegar
8 cups water
1 cup pickling salt
1 garlic clove, Peeled

Steps:

Wash the cucumbers and remove any stems.
Cover with cold water and refrigerate overnight or for several hours.
Pack the cucumbers into pint jars as tightly as possible.
Poke in 2 springs of dill.
Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.
Boil for 2 minutes.
Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.
Pour the hot brine into the jars and seal.

Nutrition Facts : Calories 197.8, Fat 1.3, SaturatedFat 0.5, Sodium 9464.1, Carbohydrate 44.5, Fiber 6, Sugar 20.4, Protein 7.8

DILL PICKLES-(ONE JAR AT A TIME)

Dill Pickles-(One Jar at a Time) image

I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.

Provided by CookingMonster

Categories Vegetable

Time 15m

Yield 1 quart, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 heads dill, per quart
1 -2 garlic clove, per quart
10 -12 pickling cucumbers
1 1/2 cups water
1/2 cup white vinegar
1 1/2 tablespoons salt (pickling)

Steps:

Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
Brine: Combine water, venegar and salt in saucepan.
Bring to a boil.
Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
Seal.
Makes one quart.

MY FAMOUS DILL PICKLES

My Famous Dill Pickles image

I have to keep a big stock of these pickles on hand. I have a lot of visitors that raid my pantry for jars of these to take home with them.

Provided by MizzNezz

Categories < 30 Mins

Time 25m

Yield 7 quarts

Number Of Ingredients 7

Ingredients

1 head fresh dill (stems and leaves can be used also)
1 tablespoon salt
1 tablespoon sugar
1/3 cup cider vinegar
alum (the size of a pea)
fresh small cucumber
1 clove garlic

Steps:

In each of 7 canning jars put all the ingredients.
After jars are filled cover cucumbers with boiling water leaving 1/4 inch space at top.
Seal firmly.
Process in boiling water bath for 10 minutes.

DILL PICKLE RECIPE

Dill Pickle Recipe image

Make your own Dill Pickle Recipe at home! This simple Dill Pickle Recipe features white vinegar, sugar, salt, a few spices and, of course, cucumbers.

Provided by My Food and Family

Categories Home

Time 8h40m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 cup boiling water
3/4 cup HEINZ Distilled White Vinegar
2 Tbsp. sugar
2 tsp. kosher salt
1/2 tsp. each coriander seed, dill seed and mustard seed
1 lb. pickling cucumbers, cut into 1/4-inch-thick slices
1/3 cup coarsely chopped fresh dill
2 cloves garlic, coarsely chopped

Steps:

Mix all ingredients except cucumbers, fresh dill and garlic until blended. Cool to room temperature.
Toss cucumbers with fresh dill and garlic in large bowl. Add vinegar mixture; stir. Place small plate over cucumbers to keep them submerged in vinegar mixture.
Refrigerate 8 hours, stirring occasionally.
Transfer pickles to airtight container; cover with vinegar mixture. Refrigerate up to 1 week.

Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 0 g

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