Pizza Pasta Bake With Sausage Recipes

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SAUSAGE AND PIZZA BAKE



Sausage and Pizza Bake image

Pop a family-pleasing casserole into the oven in about 15 minutes! Every spoonful is saucy, cheesy and delicious!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 9

3 cups uncooked rotini pasta (9 oz)
1 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 small bell pepper, chopped (1/2 cup)
1/4 cup water
4 oz sliced Canadian bacon, cut into fourths
1 jar or can (14 or 15 oz) pizza sauce
1 can (4 oz) sliced mushrooms, drained
3/4 cup shredded pizza cheese blend (3 oz)

Steps:

  • Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, cook and drain pasta as directed on package using minimum cook time. Return pasta to saucepan.
  • While pasta is cooking, cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir sausage mixture, bell pepper, water, bacon, pizza sauce and mushrooms into pasta. Spoon pasta mixture into casserole. Sprinkle with cheese.
  • Cover casserole. Bake 30 to 35 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 570, Carbohydrate 62 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 8 g, TransFat 0 g

SAUSAGE PIZZA PASTA



Sausage Pizza Pasta image

It's pizza in a bowl! Here's a terrific (and tasty) way to make sure your kids get the whole grains and vegetables they need to grow up big and strong. -Danna Holt, Shoals, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound Italian turkey sausage links, casings removed
2 cups sliced fresh mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
3 cups uncooked whole grain spiral pasta
1 can (15 ounces) pizza sauce
1-1/2 cups water
1-1/2 teaspoons Italian seasoning
1/4 teaspoon salt
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, cook sausage, mushrooms, green pepper and onion over medium heat 5-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain., Stir in pasta, pizza sauce, water, Italian seasoning and salt; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until pasta is tender. Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.

Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 577mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.

SAUSAGE AND PEPPERONI PIZZA PASTA



Sausage and Pepperoni Pizza Pasta image

Quick-prep veggies and simple seasonings get this saucy meat-lover's pizza casserole on the table pronto. It's great for potlucks, too, as it can easily be doubled or tripled to feed a large group. -Julie Glisson Zdero, Racine, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

4 cups uncooked penne pasta
3 Italian sausage links, cut into 1/2-inch slices
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
1 package (3-1/2 ounces) sliced pepperoni
3-1/2 cups water
2 cans (6 ounces each) tomato paste
2 envelopes thick and zesty spaghetti sauce mix
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup olive oil
1/2 teaspoon garlic salt
1 cup shredded part-skim mozzarella cheese

Steps:

  • Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the sausage, mushrooms, pepper and onion over medium heat until meat is no longer pink and the vegetables are tender; drain and remove from pan., Cook pepperoni in the same pan until heated through. Return sausage mixture to the pan., Stir in the water, tomato paste, spaghetti sauce mix, olives, oil and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes to allow flavors to blend., Drain pasta; stir into sausage mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 500 calories, Fat 26g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 1415mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 18g protein.

PIZZA PASTA BAKE WITH SAUSAGE



Pizza Pasta Bake with Sausage image

This versatile one-dish pasta bake uses your favorite pizza ingredients like bell pepper, sausage, pepperoni, and olives--and you can use your family's favorite pasta shapes.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 40m

Yield 6

Number Of Ingredients 10

1 pound any shape pasta (such as penne, farfalle, elbows)
1 pound Italian sausage
1 green bell pepper, diced
½ sweet onion, diced
4 ounces sliced pepperoni, cut into bite-sized pieces
2 ounces sliced black olives
2 ounces cream cheese
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded mozzarella cheese
½ teaspoon Italian seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil and cook the pasta according to package directions.
  • While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
  • When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
  • Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
  • Bake until the cheese has melted and the pasta is heated through, about 15 minutes.

Nutrition Facts : Calories 757.6 calories, Carbohydrate 71 g, Cholesterol 83.8 mg, Fat 36.8 g, Fiber 10.9 g, Protein 36.4 g, SaturatedFat 14.2 g, Sodium 1721.4 mg, Sugar 4.7 g

PIZZA PASTA BAKE



Pizza Pasta Bake image

Don't call for takeout pizza tonight. In just 30 minutes, you can create this cheesy, crave-able dish, made with just a few simple ingredients.

Provided by Angie McGowan

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 11

1 package (16 oz) penne pasta
3 links sweet Italian sausage, cut into 1/2-inch slices
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 can (15 oz) Muir Glen™ organic pizza sauce
1 can (6 oz) pitted ripe olives, drained, sliced
1 can (4 oz) mushrooms pieces and stems, drained
1 large bunch fresh basil, stems removed, leaves coarsely chopped
2 cups shredded mozzarella cheese (8 oz)
1/2 cup grated Parmesan cheese
1/2 cup sliced pepperoni

Steps:

  • Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  • Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender.
  • In baking dish, mix pasta and pizza sauce. Add sausage-vegetable mixture, olives, mushrooms and basil; toss until well combined. Sprinkle with cheeses; top with pepperoni.
  • Bake uncovered 8 to 10 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 550, Carbohydrate 60 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 6 g, TransFat 0 g

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