Delicious Hot Or Cold Chicken Pasta Recipes
DELICIOUS HOT OR COLD CHICKEN PASTA
This is a variation of a recipe that my sister makes often for gatherings, especially during the summer. It takes great warm, and I like it even better the next day after chiiling in the refrigerator.
Provided by Sommer_K
Categories Penne
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil to medium-high heat in a medium skillet.
- Pound chicken breast into thin cutlets, rinse and pat dry.
- Season chicken with salt, pepper and garlic powder.
- Cook 5-7 minutes per side until done, remove and drain on paper towels.
- While chicken is cooking, bring large stock pot to boil and cook penne pasta.
- Cool bell pepper and mushrooms in the skillet after removing the chicken and let the chicken rest 10-15 minutes.
- Let chicken rest 10-15 minutes, then dice into bite-sized pieces.
- Drain cooked pasta and place back into large stock pan.
- Add chicken, stewed tomatoes, bell pepper, mushrooms, raw green onion, parmesan, garlic and a splash of olive oil for moisture.
- Salt and pepper to taste and serve!
Nutrition Facts : Calories 392.9, Fat 10.8, SaturatedFat 4.1, Cholesterol 42.2, Sodium 826.4, Carbohydrate 52.1, Fiber 8, Sugar 2.8, Protein 23.7
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