Mandarin Pudding Cake Recipes

MANDARIN ORANGE CAKE I

Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MANDARIN PUDDING CAKE

Mandarin Pudding Cake image

Make and share this Mandarin Pudding Cake recipe from Food.com.

Provided by Linda Lu

Categories Dessert

Time 55m

Yield 5-7 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 can mandarin oranges in juice (1 cup approx.)
3/4 cup brown sugar
2 tablespoons melted butter
2 tablespoons milk

Steps:

Mix the first 6 ingredients together with mixer on low speed until completely mixed.
Pour into a well greased and floured 8x8 pan.
Bake at 325/F for approx.
35 minutes or until inserted toothpick comes out clean.
Remove from oven and set aside.
Mix together last three ingredients.
Pour this mixture over the cake and return to oven 5-10 minutes or until bubbly.
Serve warm with vanilla ice cream or whip cream!

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