CHILLI JAM PLOUGHMAN'S
Swap boring ketchup for this versatile spicy tomato jam - spread it in sandwiches, add to stir-fries or fried rice, or serve with grilled steak
Provided by Jennifer Joyce
Categories Condiment, Lunch
Time 55m
Yield Makes 500ml/18fl oz (about 2 small jars)
Number Of Ingredients 10
Steps:
- Put the garlic, chilli and ginger in a food processor and pulse until blended. Add the tomatoes and pulse until finely chopped. Pour into a saucepan and add the sugar, cider vinegar and the spices. Bring to the boil, then turn down to a simmer. Cook for 45 mins or until thick and syrupy. Pour into sterilised jars with fitted lids. Will keep chilled for 1 month.
- Serve the chilli jam with toasted baguette slices and a sharp firm cheese like Manchego or goat's cheese.
Nutrition Facts : Calories 29 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
SWEET CHILLI JAM
This has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat
Provided by Barney Desmazery
Categories Condiment
Time 1h20m
Yield Makes 4 small jars
Number Of Ingredients 7
Steps:
- Tip the peppers, chillies (with seeds), ginger and garlic into a food processor, then whizz until very finely chopped. Scrape into a heavy-bottomed pan with the tomatoes, sugar and vinegar, then bring everything to the boil. Skim off any scum that comes to the surface, then turn the heat down to a simmer and cook for about 50 mins, stirring occasionally.
- Once the jam is becoming sticky, continue cooking for 10-15 mins more, stirring frequently so that it doesn't catch and burn. It should now look like thick, bubbling lava. Cool slightly, transfer to sterilised jars, then leave to cool completely. Keeps for 3 months in a cool, dark cupboard - refrigerate once opened.
Nutrition Facts : Calories 857 calories, Fat 1 grams fat, Carbohydrate 220 grams carbohydrates, Sugar 218 grams sugar, Protein 5 grams protein, Sodium 0.34 milligram of sodium
CHILI PEPPER JAM
Provided by Food Network
Time 2h15m
Yield 4 (14-ounce/400 g) jars
Number Of Ingredients 4
Steps:
- In a pot, combine the chili peppers, red bell peppers, and apple cider vinegar. Cover the pot with a lid and cook for about 20 minutes or until the peppers have softened. In a colander, drain the pepper mixture and with the back of a wooden spoon, press on the peppers to extract any excess liquid.
- Transfer the peppers to a food mill or a blender and puree. Press the puree through a sieve to remove the pepper skin. Discard the skin. In a saucepot, over medium heat, add the pepper puree and add the sugar a little at a time and mix until the sugar has dissolved. Continue to cook the mixture for about 40 minutes, stirring occasionally. Remove from the heat when the mixture resembles a jam texture. Allow to cool and transfer into jars.
More about "chilli jam ploughmans recipes"
CHILLI JAM | NIGELLA'S RECIPES | NIGELLA LAWSON
Dissolve the sugar in the vinegar in a wide, medium-sized pan over a low heat without stirring. Scrape the chilli-pepper mixture out of the bowl and add to …
From nigella.com
Servings 1.5
From nigella.com
Servings 1.5
See details
ASIAN CHILLI JAM RECIPE | FOODACIOUSLY
Roast them at 200°C (400°F) for 25 minutes until they lightly blackened and their outer skin is wrinkled. step 2. Once ready, cover the peppers with cling film and let them cool down for about 10 minutes or until they're cold enough to handle. …
From foodaciously.com
From foodaciously.com
See details
THAI CHILI JAM | LEITE'S CULINARIA
2021-06-17 Add garlic to hot oil in saucepan and cook, stirring constantly, until golden brown, 1 to 2 minutes. Using a slotted spoon, dump the garlic into the bowl with the shallots. Add the arbol chiles and half of the reserved seeds to …
From leitesculinaria.com
From leitesculinaria.com
See details
CHILLI JAM RECIPE - GREAT BRITISH CHEFS
1. Sterilise the jam jars and set aside to cool. 2. Place the chillies in a food processor - if you are looking for a milder flavour, remove the seeds from the chillies beforehand. Pulse until finely chopped, add the peppers and pulse …
From greatbritishchefs.com
From greatbritishchefs.com
See details
CHILLI JAM | JAMIE OLIVER RECIPES
Scrape the chilli mixture into a high-sided pan over a medium-high heat, add the sugar and vinegar, then give everything a good stir. Prick the Scotch bonnets with a sharp knife and add to the pan with 1 teaspoon of sea salt. Bring to the boil, …
From jamieoliver.com
From jamieoliver.com
See details
HOW TO MAKE SPICY CHILLI JAM | TESCO REAL FOOD
Heat a griddle pan over a high heat. Add 2 x 60g packs red chillies and 2 large red peppers and cook for 15 mins, turning every few mins, until evenly charred. This adds a light smoky flavour …
From realfood.tesco.com
From realfood.tesco.com
See details
PLOUGHMANS PLATTER - PRICES SPICES
1/2 cup chillato chutney. 1/2 cup lucknow chutney. 1. Simply divide the ingredients across the plates and enjoy this easy yet delicious meal with a pint of real ale or fresh cider. 2. Decide …
From pricesspices.com
From pricesspices.com
See details
PLOUGHMAN'S PICKLE RECIPE - KEEF COOKS
Cook the pickle. Put everything into a large saucepan and add enough water to just cover everything. Bring to the boil, then place a lid on it, turn down the heat and simmer for half an …
From keefcooks.com
From keefcooks.com
See details
EASY CHILLI JAM | RECIPE | CHILLI JAM, RECIPES, EASY CHILLI - PINTEREST
Feb 2, 2019 - Make your own homemade chilli jam with this easy, step-by-step recipe to use on sandwiches, pizzas, ploughman's lunch, or serve in a bowl on a cheese board or antipasto plate.
From pinterest.com.au
From pinterest.com.au
See details
PLOUGHMAN'S CHUTNEY - MELTED INSIDE
About. Little Grandma's Kitchen. Welcome to Little Grandma’s Kitchen where you will find our full range of chutney, marmalade, curds, preserves, mustard and spreads, all of whi ch are …
From meltedinside.com
From meltedinside.com
See details
CHILLI JAM PLOUGHMAN’S
Aug 13, 2016 - Swap boring ketchup for this versatile spicy tomato jam - spread it in sandwiches, add to stir-fries or fried rice, or serve with grilled steak
From pinterest.com
From pinterest.com
See details
CHILLI JAM PLOUGHMAN'S RECIPE | EAT YOUR BOOKS
Chilli jam ploughman's from BBC Good Food Magazine, October 2014 (page 30) by Jennifer Joyce. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) …
From eatyourbooks.com
From eatyourbooks.com
See details
CHILLI JAM PLOUGHMAN’S RECIPE | NEW IDEA FOOD
Put the garlic, chilli and ginger in a food processor and pulse until blended. Add the tomatoes and pulse until finely chopped. Pour into a saucepan and add the sugar, cider vinegar and the …
From newideafood.com.au
From newideafood.com.au
See details
NICOLA BLAKE'S SECRET KITCHEN | THESE BEER BREAD RECIPE GIFT BOXES …
These Beer Bread recipe gift boxes weer very popular - Choose between Wholegrain Bread and Chilli Jam, to make a Jumping Jack Ploughmans loaf or Plain Bread and Maple Caramel …
From facebook.com
From facebook.com
See details
HOMEMADE THAI CHILLI JAM IS SERIOUS NOMS | MARION'S KITCHEN
Now heat the oil in a wok over medium heat. Add the chilli mixture and cook, stirring often for 10 minutes (get those windows open to release some chilli fumes!). Add the sugar, tamarind and …
From marionskitchen.com
From marionskitchen.com
See details
PLOUGHMAN'S CHUTNEY | HANKS FOODS
Ploughman's Chutney. $ 9.95. We're not going to lie, this chutney is a cracker with cheese. Everything you would expect from a traditional ploughman's but with a shake of Hank's magic …
From hanksfood.com
From hanksfood.com
See details
CHILLI JAM PLOUGHMAN’S - THE MAIL
Ingredients. 4 garlic cloves. 5 red chillies, deseeded. 5cm/2in piece ginger, peeled and chopped
From mailplus.co.uk
From mailplus.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love