Supreme Pork Chops Recipes

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PORK CHOPS SUPREME



Pork Chops Supreme image

From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.

Provided by SharleneW

Categories     Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs thick pork chops
1 onion, cut into thin slices
1 lemon, cut in thin slices
1/2 cup firmly packed brown sugar
1/2 cup ketchup

Steps:

  • Heat oven to 350 degrees.
  • Season pork chops with salt and place in large baking dish.
  • Top each pork chop with an onion slice and a lemon slice.
  • Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
  • Cover and bake 1 hour.
  • Uncover and bake 30 minutes longer, basting occasionally.

PORK CHOPS SUPREME



Pork Chops Supreme image

Skillet-Seared chops, smothered with onion, left alone to simmer until perfect tenderness. Super easy dinner. By Southern Living Homestyle Cooking.

Provided by crazycookinmama

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless center cut pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons vegetable oil
3 small onions, thinly sliced
1/2 cup water
2 tablespoons light brown sugar
2 tablespoons cider vinegar

Steps:

  • Sprinkle pork chops with salt and pepper.
  • Cook pork chops in hot oil in a large skillet over medium-high heat 5 minutes on each side or until browned.
  • Drain.
  • Add Onions, and remaining ingredients to skillet.
  • Cover, reduce heat to medium, and simmer 30 minutes or until meat is tender.

Nutrition Facts : Calories 330.5, Fat 14.8, SaturatedFat 4.8, Cholesterol 105.8, Sodium 261.2, Carbohydrate 8, Fiber 0.6, Sugar 6, Protein 39

PORK CHOP SUPREME



Pork Chop Supreme image

There's something special about pork chop supreme. It's a dish that always seems to hit the spot, no matter what.

Provided by Laura

Categories     Mains

Time 1h15m

Number Of Ingredients 7

6 Boneless pork chops
2 Tbsp. Olive oil
4 Medium potatoes peeled and thinly sliced
1 Packet French onion soup mix
1 Can Cream of onion soup
¼ C. Milk
Salt and pepper to taste.

Steps:

  • Preheat the oven to 350 degrees.
  • Season both sides of the pork chops with salt and pepper to taste.
  • Heat the olive oil in a skillet over medium high heat.
  • Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.
  • Layer the sliced potatoes on the bottom of a 9x13 baking dish.
  • Place the browned pork chops on top of the potatoes.
  • In a bowl, combine the milk, French onion soup mix and cream of onion soup.
  • Pour the soup mixture over the pork chops and potatoes.
  • Bake for 1 hour. Let cool slightly before serving.

Nutrition Facts : Calories 601 kcal, Carbohydrate 38 g, Protein 45 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 119 mg, Sodium 788 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 19 g, ServingSize 1 serving

SUPREME PORK CHOPS



Supreme Pork Chops image

Chops baked with thin slices of onion and lemon and a sweet and sour topping!

Provided by José

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Yield 4

Number Of Ingredients 5

4 (1 1/4 inch) thick pork chops
4 slices onion
4 slices lemon
¼ cup packed brown sugar
¼ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
  • Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g

CROCKPOT PORK CHOPS SUPREME



Crockpot Pork Chops Supreme image

Wanted to change up the traditional pork chops recipes , so I came up with this easy and delicious option. I served this with a side of sweet potatoes.

Provided by Poppa Doug

Categories     Pork

Time 3h

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces barbecue sauce
3 large carrots
4 pork loin chops with bone
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cooking oil
1 (120 g) box Stove Top stuffing mix

Steps:

  • coat a 6 quart crockpot with cooking oil spray for easy cleanup.
  • pour 1/2 the barbecue sauce into crockpot.
  • peel and chunk carrots and put them in the pot.
  • sprinkle salt and pepper on both sides of chops and brown them in a large frying pan for 3 minutes on each side.
  • spread the rest of the barbecue sauce on each side of the chops and place them on top of the carrots.
  • prepare the stove top stuffing and after dividing it into 4 servings place one serving on each chop.
  • cook on high for 21/2 hours.

Nutrition Facts : Calories 452.6, Fat 10.7, SaturatedFat 2.7, Cholesterol 59.3, Sodium 1908, Carbohydrate 62.2, Fiber 3.1, Sugar 29.5, Protein 25.1

SUPREME PORK CHOPS



Supreme Pork Chops image

Make and share this Supreme Pork Chops recipe from Food.com.

Provided by KimmieOH

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

4 thick pork chops (1 1/4 inch)
4 slices onions
4 slices lemons
pepper
season salt
1/4 cup packed brown sugar
1/4 cup ketchup
1/4 cup honey
1 tablespoon vinegar

Steps:

  • Preheat oven to 350 degrees.
  • Place chops in a 9x13 inch-baking dish and top each one With an onion slice and a lemon slice.
  • Mix brown sugar, ketchup, honey and vinegar.
  • Pour over seasoned pork chops.
  • Cover dish with aluminum foil and bake in the Preheated oven for 30 minutes.
  • Remove cover and bake another 30 minutes or until meat is done.
  • While baking, baste occasionally with pan juices.

Nutrition Facts : Calories 361.4, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 241, Carbohydrate 36, Fiber 0.3, Sugar 34.6, Protein 23

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