Chilli Beef Nachos Recipes

CHILI NACHOS

Chili Nachos image

Provided by Ree Drummond : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 to 6 ounces good-quality tortilla chips
8 ounces grated Cheddar Jack cheese (about 1 1/2 cups)
2 cups chili, recipe follows, heated
4 pounds ground beef
6 cloves garlic, minced
Two 8-ounce cans tomato sauce
One 6-ounce can tomato paste
1/4 cup chili powder, or more as desired
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper, or more as desired
Two 15-ounce cans kidney beans, drained and rinsed
Two 15-ounce cans pinto beans, drained and rinsed
1/2 cup masa harina (corn flour) or regular cornmeal

Steps:

Preheat the oven to 325 degrees F.
On an ovensafe plate, arrange some of the chips in a single layer, overlapping them slightly. Sprinkle on a good layer of cheese, then add a layer of the chili, then another round of chips, cheese and chili. Keep going until you feel you've successfully built Mount St. Nacho!
Put the plate in the oven and heat the nachos until the cheese is totally melted, 4 to 5 minutes. Then dive right in and devour them.
In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).

CHILI NACHOS

Chili Nachos image

The recipe for this creamy, chili-style dish was passed down through our church years ago. It's so warm and filling that we often prepare it when we take skiing trips to Colorado. It can be served over corn chips and eaten with a fork...or kept warm in a slow cooker and served as a hearty dip at parties. -Laurie Withers, Wildomar, California

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

2-1/2 pounds ground beef
3 cans (15 ounces each) tomato sauce
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
2 envelopes chili mix
2 pounds Velveeta, cubed
1 cup heavy whipping cream
2 packages (16 ounces each) corn chips
Optional: Sour cream, sliced jalapeno and lime wedges

Steps:

In a Dutch oven, cook the beef until no longer pink; drain. Add tomato sauce, beans, tomatoes and chili mix; heat through. Add cheese and cream; cook until the cheese is melted. Serve over chips. If desired, top with sour cream, sliced jalapeno and lime wedges.

Nutrition Facts : Calories 550 calories, Fat 36g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 1379mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.

CHILLI NACHOS

Chilli Nachos image

Perfect as a quick al fresco snack or even as a starter to a main meal, Chilli Nachos are quick and easy. The taste great too!

Provided by hayleylongdin

Time 15m

Yield Serves 2

Number Of Ingredients 5

Ingredients

400g can chilli con carne
115g bag tortilla chips
1 Tbsp Emmental cheese, finely grated
1 Tbsp sliced, green jalapenos, drained
Guacamole or sour cream to serve

Steps:

Heat the chilli con carne in a saucepan for five minutes until hot.
Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
To serve, arrange tortillas on a large plate or platter and pour over chilli.
Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.

More about "chilli beef nachos recipes"

EASY CLASSIC NACHOS RECIPE - CHILI PEPPER MADNESS

Web Dec 26, 2022 How to Make Nachos - the Recipe Method. Cook the Ground Beef. Heat the olive oil in a pan to medium heat. Add the ground beef and cook for 5 minutes until nicely browned and mostly cooked through, breaking it apart with a wooden spoon.
From chilipeppermadness.com

See details

CHILI CHEESE NACHOS - I AM BAKER

Web Aug 29, 2019 Instructions Cook and stir the ground beef, chopped onion, and garlic in a skillet over medium heat until crumbly and browned, 5 to 10 minutes. After draining the beef, stir in kidney beans, tomatoes, tomato paste, chilis, cumin, onion powder, garlic powder, and chili powder together in a large pot over medium-high heat.
From iambaker.net

See details

RECIPE: BEEF CHILI SAVORY NACHOS - EASY SNACK RECIPES | SNACKS

Web Jul 19, 2021 Making Beef Chili Nachos Prepare Beef Chili. Heat oil in a skillet over medium heat. Add chopped onions and saute for 2 to 3 minutes, till soft. Add ground beef. Mix and cook for 8 to 10 minutes or till the beef loses its pink rawness. Then add chopped tomatoes, tomato puree. Season with salt, paprika, black pepper, and crushed red chili.
From discover.texasrealfood.com

See details

THE BEST CHILI CON CARNE NACHOS | GET ON MY PLATE

Web Oct 28, 2021 Instructions Preheat oven for 350°F. Line a baking sheet with with parchment paper for easy clean up. Spread tortilla chips on the baking sheet in an EVEN layer. Spoon chili all over chips making sure each chip has a bit of chili on it. Then sprinkle shredded cheese over the top. Bake 4-5 minutes ...
From getonmyplate.com

See details

CHILLI BEEF AND CHEESE NACHOS RECIPE | EASYFOOD

Web Nov 20, 2021 Return the pan to the heat and stir in 1 x 400g tin of kidney beans, 1 tsp chilli powder, ½ tsp ground cumin and some salt and pepper. Remove the pan from the heat and set aside. Remove the pan from the heat and set aside.
From easyfood.ie

See details

HOW TO MAKE CHILLI BEEF NACHOS - FARMISON & CO

Web How to make Chilli Beef Nachos 20 mins 1 hour easy 6 Recipe by Jeff Baker Share: Ingredients CHILLI: 450 g minced beef 10 ml light olive oil 1 large red onion finely diced 1 clove garlic crushed 1 red pepper diced 1 green pepper diced 1 tsp. smoked paprika 1 tsp. ground cumin seeds Pinch hot chili flakes (to taste)
From farmison.com

See details

NACHOS WITH BEEF CHILLI | RECIPE | CUISINE FIEND

Web Oct 5, 2018 METHOD 1. To make the sour cream topping (crema), whisk the sour cream and double cream together in a bowl, then add the salt... 2. For the beef chilli, first prepare the seasoning: stir together the ancho chilli, cumin, salt, paprika, tomato, black... 3. Heat the oil in a frying pan over medium ...
From cuisinefiend.com

See details

BEEF NACHOS WITH SLOW COOKER CHILI CON CARNE - A SPICY …

Web Oct 8, 2017 Beef Nachos with Slow Cooker Chili Con Carne - Beef nachos, a sweet and spicy slow cooker chili con carne, makes this beef nachos recipe!
From aspicyperspective.com

See details

CHILLI BEEF NACHOS - SLOW THE COOK DOWN

Web Apr 1, 2017 Cuisine: Mexican Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 6 servings Calories: 762kcal Author: Slow The Cook Down Ingredients 10 small corn tortillas about 20 cm in diameter 1 lime olive oil
From slowthecookdown.com

See details

CHILLI NACHOS - EASY LOADED CHILLI BEEF NACHOS - DAISIES & PIE

Web Jul 30, 2023 How To Make Chilli Nachos Step One – make the beef chilli topping. Add the olive oil to a saucepan over a medium heat. Tip in the diced onions,... Step Two – make the loaded chilli nachos. Scatter the hot beef chilli mince and beans over the top of the nachos –... Step Three – cook the beef chilli ...
From daisiesandpie.co.uk

See details

CHILLI BEEF NACHOS - NACHOS DONE PROPERLY | GRAN LUCHITO

Web 1 garlic clove, minced 1 celery stick, diced 1 carrot, diced 1 red or yellow pepper, diced 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon Gran Luchito Chipotle Paste 400g / 1 tin of chopped tomatoes 1 packet of Gran Luchito Cantina Beans 1 handful of coriander, stalks for chilli, leaves for nachos garnish
From gran.luchito.com

See details

HOW TO MAKE NACHOS, 4 WAYS | FEATURES | JAMIE OLIVER

Web Feb 3, 2016 Epic nachos, 4 ways. CLASSIC BEEF CHILLI, MELTED CHEESE & JALAPEÑOS. Beef chilli nachos are seriously indulgent and incredibly tasty. Make up a batch of chilli in advance ... VEGGIE CHILLI, CHUNKY GUACAMOLE & SALSA (VG) TOMATO, OLIVE & FETA (V) SMASHED BLACK BEANS, CHUNKY GUACAMOLE & …
From jamieoliver.com

See details

RIPPER BEEF NACHOS | RECIPETIN EATS

Web Jan 22, 2016 133 Comments. Recipe v Video v. Not just another beef nachos….the 5 minute, all-natural nachos cheese sauce is what makes this a RIPPER nachos! Plus, my “rules” for how to construct the perfect nachos.
From recipetineats.com

See details

CHILLI CHEESY NACHOS - PINCH OF NOM

Web Chilli Cheesy Nachos 5M INS 40M INS Serves 3 522KCAL Our Chilli Cheesy Nachos are a super comforting, slimming friendly classic – great whether you're calorie counting or following any diet plans like Weight Watchers. Can be found in Comfort Food : Pages 91-93 Also in these categories: Easy Peasy Use GF stock cube 4 Nutrition Per Serving
From pinchofnom.com

See details

CHILI CHEESE NACHOS - COMPLETELY DELICIOUS

Web May 13, 2019 Onion Garlic Canned kidney beans Canned diced tomatoes Ground chili pepper Ground cumin This chili can definitely be made ahead. Store it in the fridge for up to 5 days for easy nacho assembly when you’re ready to serve! How to assemble the nachos Now that you’ve got your chili all ready to go, it’s time to make some nachos!
From completelydelicious.com

See details

CHILI NACHOS - AHEAD OF THYME

Web Oct 22, 2022 Arrange tortilla chips evenly in a single layer on a quarter sheet baking pan. Top with 1 cup of cheese. Repeat with another layer of chips and the remaining cheese. Bake for 12-15 minutes until the melted cheese turns golden brown and bubbly. Remove the sheet pan from the oven and spread chili evenly on top.
From aheadofthyme.com

See details

CHEEKY CHILLI BEEF NACHOS | FOOD - ITVX

Web Food Cheeky Chilli Beef Nachos Friday 23 April 11:07am INGREDIENTS For the chilli beef 1 glug of oil (veg or olive) 1 onion, chopped 1 green pepper, seeded and chopped 1 large carrot,...
From itv.com

See details

CHILLI BEEF NACHOS RECIPE | RECIPES FROM OCADO

Web Chilli Beef Nachos Recipe | Recipes from Ocado Recipes Chilli Beef Nachos Chilli Beef Nachos Brought to you by: Be the first to review this recipe Prep time: Cook time: 2 hrs Serves: 6 One of Gran Luchito’s favourite nachos recipes, this Chilli Beef Nachos has always been a firm favourite down the pub with friends.
From ocado.com

See details

NACHOS RECIPE - BBC FOOD

Web Ingredients 1 tbsp olive oil 1 onion, finely chopped 250g/9oz beef mince 1 tsp hot smoked paprika 1 tsp ground cumin ½ tsp chilli powder ½ 400g tin black beans, drained 200g/7oz lightly salted corn tortilla chips 150g/5½oz cheddar, grated 100g/3½oz cherry tomatoes, quartered salt and freshly ground ...
From bbc.co.uk

See details

CROCKPOT SPICY QUESO BEEF CHILI. - HALF BAKED HARVEST

Web Dec 4, 2023 Crockpot. 1. In a large dutch oven set over medium high heat, brown the meat all over, breaking up the meat as you go, about 5 minutes. Transfer the beef to the bowl of your crockpot. 2. Add the onions, poblanos, chili …
From halfbakedharvest.com

See details

NACHOS RECIPE: NACHO CHILLI BEEF - GOOD HOUSEKEEPING

Web Sep 30, 2019 Ingredients 2 tbsp. vegetable oil 500 g beef mince 1 onion, finely chopped 39 g pack chilli seasoning mix, we used Old El Paso 1 beef stock cube 400 g tin chopped tomatoes 400 g tin red kidney beans, drained and rinsed 100 g salted tortilla chips 100 g mature Cheddar, coarsely grated 125 g cherry ...
From goodhousekeeping.com

See details