Chili With Black Olives Recipe 455 Recipes

FABULOUS OLIVE SALSA BY JAMES

Fabulous Olive Salsa by James image

Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.

Provided by Brent Rice

Categories Appetizers and Snacks Vegetable Olives

Time 15m

Yield 25

Number Of Ingredients 9

Ingredients

1 ½ (5 ounce) jars green olives (such as Italica®)
1 (6 ounce) can pitted black olives, or more to taste
1 (4 ounce) can chopped green chilies
1 large white onion, cut into large chunks
2 tomatoes, cored
3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
4 cloves garlic, peeled
3 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 2 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 317.3 mg, Sugar 0.7 g

OLIVE AND CHILI SAUCE

Olive and Chili Sauce image

Provided by Food Network

Categories appetizer

Time 10m

Yield about 1 cup sauce

Number Of Ingredients 6

Ingredients

About 8 ounces (225 grams) strong black olives, stoned and roughly chopped
1 fresh red chile, seeded and finely chopped
1 garlic clove, peeled and crushed
About 1/2 cup (120 ml) extra-virgin olive oil
Salt
Freshly ground black pepper

Steps:

Place the olives in a bowl, add the chile and garlic, cover with olive oil, and season with salt and pepper, if necessary.
This sauce may also be made in a food processor. Briefly pulse-chop the olives, then add the chile and garlic, and again briefly pulse-chop. Avoid over-processing and ending up with a paste.

CHILI WITH BLACK OLIVES RECIPE - (4.5/5)

Chili with Black Olives Recipe - (4.5/5) image

Provided by starspangledlady

Number Of Ingredients 12

Ingredients

2 lbs ground beef, browned
2 cups chopped onions
2 cans kidney beans
2 cans white beans (I used Northern)
1 can Mexican tomatoes
1 can diced tomatoes
1 can tomatoes with chilies
2 (4.5 oz) can diced green chilies (I used mild)
1 small can black olives (drained and chopped)
1/2 cup green olives, sliced
1 pkg taco seasoning mix (I use Kroger mild)
1 pkg. Ranch dressing mix (I used Hidden Valley)

Steps:

Put it all in the crock pot. Makes a bunch!

CHILI BAKED BEANS WITH BLACK OLIVES AND LEMON

Chili Baked Beans With Black Olives and Lemon image

Make and share this Chili Baked Beans With Black Olives and Lemon recipe from Food.com.

Provided by Monkey Face

Categories Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

15 ounces baked beans
1 -2 dried chili
12 pitted black olives
1/2 lemon, juice of, a

Steps:

Heat baked beans.
Add chili(es).
Add olives.
Add lemon juice.
Heat through and serve on toast or with whatever you fancy.

Nutrition Facts : Calories 233.9, Fat 3.6, SaturatedFat 0.6, Sodium 947, Carbohydrate 47.8, Fiber 9.7, Sugar 19.6, Protein 10.4

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