Chili With A Kiss Recipes

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MIGHTY MATT'S KICK-BUTT CHILI



Mighty Matt's Kick-Butt Chili image

Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party. Serve with some shredded Cheddar cheese and fresh chopped onion, if desired.

Provided by Slingblade

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h

Yield 8

Number Of Ingredients 15

2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 pounds lean ground beef
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
2 ½ cups water
⅓ cup chili powder
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons dried Mexican oregano
2 teaspoons cayenne pepper
1 tablespoon white sugar
3 (15 ounce) cans pinto beans, drained

Steps:

  • Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes. Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
  • Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Reduce heat to low, cover and simmer for about 1 hour.
  • Remove the cover and stir in the beans. Replace the cover and continue cooking until fully heated through, about 15 minutes.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 27.8 g, Cholesterol 68.6 mg, Fat 21.1 g, Fiber 8.5 g, Protein 27.2 g, SaturatedFat 7 g, Sodium 1257.4 mg, Sugar 5.4 g

CHILI WITH A KISS



Chili With a Kiss image

Chili with added Hershey Kisses that help smooth the texture. Recipe started with "Tom Haye's Chili With Chocolate", but has been changed extensively

Provided by J-Man42

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

1 lb beef stew meat, cut into bite-sized pieces
1 lb ground beef
2 medium onions, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 (28 ounce) can diced tomatoes
3 (8 ounce) cans tomato sauce
2 tablespoons chili powder
2 tablespoons hot sauce (I use homemade)
2 teaspoons cumin
1 teaspoon cayenne
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can cannellini beans (could use 2 cans of kidney)
1 (12 ounce) bottle dark beer
2 -4 Hershey chocolate kisses
1 -3 habanero pepper, roasted, skinned, seeded (adjust for preference)

Steps:

  • In a Dutch oven, cook the stew meat, ground beef, onions and garlic in the olive oil til the beef is cooked, then drain. Return mixture to Dutch oven and add the rest of the ingredients and cook over low heat until mixture is thoroughly heated, the consistency is where you like it, and the flavors blend.

Nutrition Facts : Calories 563.2, Fat 21.6, SaturatedFat 7.1, Cholesterol 100.1, Sodium 1102.1, Carbohydrate 47.1, Fiber 14.2, Sugar 12.9, Protein 44.5

CHILI WITH A KISS



Chili With a Kiss image

Make and share this Chili With a Kiss recipe from Food.com.

Provided by J-Man42

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 lb beef stew meat, cut into bite-sized pieces
1 lb ground beef
2 medium onions, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 (28 ounce) can diced tomatoes
3 (8 ounce) cans tomato sauce
2 tablespoons chili powder
2 (15 ounce) cans dark red kidney beans
2 -4 Hershey chocolate kisses

Steps:

  • In a Dutch oven, cook the stew meat, ground beef, onions and garlic in the olive oil til the beef is cooked, then drain.
  • Return mixture to Dutch oven and add the rest of the ingredients and cook over low heat until mixture is thoroughly heated, the consistency is where you like it, and the flavors blend.

Nutrition Facts : Calories 562.2, Fat 21.3, SaturatedFat 7, Cholesterol 100.1, Sodium 765.3, Carbohydrate 49.7, Fiber 15.4, Sugar 11.3, Protein 46.4

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