EASY LAYERED TACO DIP
Steps:
- In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
- Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
- Spread salsa on top of cream cheese mixture.
- Top with cheese, olives, tomatoes and green onions.
- Keep refrigerated until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 111 kcal, Carbohydrate 4 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 419 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, UnsaturatedFat 4 g
HORMEL CHILI DIP
Steps:
- Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
- Spread the cream cheese to coat the bottom of the dish completely.
- Pour the Hormel chili over the cream cheese.
- Top with shredded cheddar cheese.
- Microwave the dip for 3 minutes or until cheese has melted.
- Serve with nachos or chips.
Nutrition Facts :
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
CAMPERS FAVORITE DIP
Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you're not grilling out, bake it in the oven. -Valorie Ebie, Bel Aire, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Prepare campfire or grill for medium-low heat. Spread cream cheese in the bottom of a 9-in. disposable foil pie pan. Top with chili; sprinkle with cheese., Place pan on a grill grate over a campfire or on grill until cheese is melted, 5-8 minutes. If desired, sprinkle with green onion. Serve with chips.
Nutrition Facts : Calories 250 calories, Fat 17g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 403mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
CHILI TACO DIP
Make and share this Chili Taco Dip recipe from Food.com.
Provided by JenniferK2
Categories Mexican
Time 10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Spread cream cheese on bottom of casserole dish; top with chili.
- Sprinkle cheddar over chili.
- Bake or broil until cheddar cheese melts.
- Serve with taco chips.
Nutrition Facts : Calories 112, Fat 9.3, SaturatedFat 5.4, Cholesterol 29.1, Sodium 192.2, Carbohydrate 1.8, Sugar 0.1, Protein 5.4
HORMEL CHILI DIP
This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!
Provided by zanaChef
Categories Very Low Carbs
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
- Remove and spread cream cheese to cover bottom of dish.
- Next pour the hormel chili on top of the cream cheese.
- Lastly, layer with the shredded cheddar cheese.
- Microwave for 3 minutes or until cheese has melted.
- Serve with nacho chips or scoop frito's.
Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4
HEARTY TACO CHILI
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
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