Chili Spiced Popcorn Recipes

HOMEMADE CHILI SEASONING POPCORN

Homemade Chili Seasoning Popcorn image

Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.

Provided by sweetkness

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons canola oil
½ cup white popcorn kernels
½ teaspoon popcorn salt, divided
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
⅛ teaspoon ground cayenne pepper
⅛ teaspoon ground chipotle chile pepper
⅛ teaspoon ground ancho chile pepper

Steps:

Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 18.6 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 291.6 mg, Sugar 0.4 g

SPICED CHILLI POPCORN

Spiced chilli popcorn image

Add mixed spice, chilli and black pepper to your standard microwave popcorn for a fuss-free, filling snack. It's a great, grown-up option for movie nights

Provided by Good Food team

Categories Snack, Treat

Time 13m

Number Of Ingredients 4

Ingredients

1 pouch natural microwave popcorn or 100g popcorn kernels
1 tsp chilli flakes
1 tsp cracked black pepper
2 tsp mixed spice

Steps:

Heat oven to 200C/180C fan/gas 6. Pop the natural microwave popcorn pouch (or popcorn kernels) following pack instructions.
Meanwhile, mix together chilli flakes, cracked black pepper and mixed spice. Toss the popcorn with the spice mix, then tip onto a large baking tray and place in the oven for 5 mins until the corn is crisp and the spices are fragrant.
Sprinkle with a pinch of salt and eat warm or once cooled. Will keep in an airtight container for up to a week.

Nutrition Facts : Calories 128 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 2 grams protein, Sodium 0.02 milligram of sodium

CHILI POPCORN

Chili Popcorn image

Categories Quick & Easy Spice Corn Fall Gourmet

Yield Makes about 8 cups

Number Of Ingredients 6

Ingredients

1/2 teaspoon salt
1/2 teaspoon chili powder
Scant 1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon cayenne
About 8 cups hot plain popcorn

Steps:

Stir together salt and spices in a small bowl. Sprinkle over hot popcorn in a large bowl and toss to coat.

CHILI SPICED POPCORN

Chili Spiced Popcorn image

"For munching anytime, this savory snack is a fun alternative to popcorn with lots of salt and butter," relates Mildred Davis from Hagerstown, Maryland. "It gets nice zip from a coating of chili powder, garlic powder and Parmesan cheese."

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons grated Parmesan cheese
2 teaspoons paprika
2 teaspoons chili powder
1-1/2 teaspoons salt
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
8-1/2 cups popped popcorn
Refrigerated butter-flavored spray

Steps:

In a large resealable plastic bag, combine Parmesan cheese and seasonings. Add popcorn; spritz with butter-flavored spray. Close bag and shake. Continue spritzing and shaking until popcorn is coated.

Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 761mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.

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