Chili Queso Recipes

CHILI QUESO

Chili Queso image

Provided by Food Network

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 medium yellow onion, chopped
6 cloves garlic, minced
3 pounds shredded Cheddar
Cornstarch, for dusting
1/2 cup heavy cream
4 cups Mike's straight chili, or your favorite chili without beans
Tortilla chips, burgers, hot dogs or fries, for serving

Steps:

Sweat the onions and garlic in a large saucepan over low heat until they are translucent.
Lightly dust the cheese with cornstarch in a large bowl to keep it from clumping. Add the cheese to the onions and garlic and, as it starts to melt, drizzle in the heavy cream to your preferred consistency. Add the chili and stir until the cheese and chili become one.
Use as a dip with tortilla chips or use as a condiment on burgers, hot dogs, fries or anything else you might want to taste awesome.

CHILI CON QUESO RECIPE BY TASTY

Chili Con Queso Recipe by Tasty image

Here's what you need: vegetable oil, medium yellow onion, red bell pepper, ground beef, McCormick® Chili Seasoning, milk, heavy cream, water, corn starch, american cheese, salt, diced tomato, diced green chiles, scallion, corn chips

Provided by Ivan Diaz

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 teaspoons vegetable oil
1 medium yellow onion, diced
1 red bell pepper, seeded and diced
1 lb ground beef
3 tablespoons McCormick® Chili Seasoning
½ cup milk
½ cup heavy cream
½ cup water
2 tablespoons corn starch
16 oz american cheese
1 teaspoon salt
15 oz diced tomato, strained
8 oz diced green chiles, strained
1 bunch scallion, sliced
1 bag corn chips, for serving

Steps:

Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 minutes, until starting to soften. Add the ground beef and chili seasoning. Cook until the beef is cooked through, about 5 minutes. Remove the pan from the heat.
In a small saucepan, whisk together the milk and heavy cream. Bring to a boil, then remove from the heat.
In a small bowl, whisk together the water and cornstarch to form a slurry. Pour the slurry into milk mixture and whisk to combine. Put mixture back on the heat and bring to a simmer.
Whisk in the cheese until fully melted and season with the salt. Add the diced tomatoes and green chiles and whisk to combine.
Pour the queso over the chili mixture. Garnish with scallions and serve with corn chips for dipping.
Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 20 grams, Fat 31 grams, Fiber 2 grams, Protein 27 grams, Sugar 10 grams

CHILI CON QUESO

Chili con Queso image

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 24 servings (2 tablespoons each).

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 to 2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons cornstarch
1 cup whole milk
2-1/2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips
Chopped tomato and sliced jalapeno pepper, optional

Steps:

In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.

Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CHILI'S COPYCAT SKILLET QUESO RECIPE

Chili's Copycat Skillet Queso Recipe image

Love Chili's Queso Dip? Now you can make it right at home. It's the perfect party appetizer.

Provided by Six Sisters Stuff

Yield 8-10

Number Of Ingredients 9

Ingredients

1 (16 ounce) box Velveeta Cheese
1 cup milk
2 teaspoons paprika
1/2 teaspoon ground cayenne pepper
1 (15 ounce) can chili (No Beans)
4 teaspoons chili powder
1 Tablespoon lime juice
1/2 teaspoon ground cumin
1 (14 ounce) bag tortilla chips - optional

Steps:

Cut the Velveeta cheese into cubes.
Combine the cheese with the remaining ingredients in a medium saucepan over medium heat.
Stir frequently until cheese melts.
Enjoy with tortilla chips or bread.

Nutrition Facts : Servingsize 1 serving, Calories 1931 kcal, Fat 103 g, SaturatedFat 58 g, Cholesterol 315 mg, Sodium 5094 mg, Carbohydrate 112 g, Sugar 22 g, Protein 137 mg

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