One Of Cookies No Bake 4 Ingredients Recipes

4 INGREDIENT NO BAKE CHOCOLATE COOKIES

Steps:

• Line a baking tray with baking or parchment paper. In a large mixing bowl, add the rice cereal, shredded coconut and white chocolate chunks and stir.
• Melt your milk or dark chocolate in the microwave, stirring every 20 seconds. Pour the melted chocolate over the cereal mixture and stir until completely covered. Spoon out tablespoons of the mixture onto your prepared tray. Place in the fridge for at least 1 hour or until set. Enjoy!

"ONE OF" COOKIES (NO BAKE, 4 INGREDIENTS)

Steps:

• In a large saucepan, mix sugar and corn syrup and bring to a boil, stirring frequently. Boil for 1 minute.
• Remove from heat and blend in peanut butter.
• Add cornflakes, stirring gently to coat.
• Working quickly, drop mixture in 1/4 cup lumps, 2" apart onto countertop lined with waxed paper.
• Using fingers, shape each cookie into rounded mound as necessary.
• Let stand at room temp for 20-30 minutes to set.
• Store in airtight container at room temperature.

NO-BAKE PEANUT BUTTER KISS COOKIES

Steps:

• Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
• Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
• Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
• Cool completely, at least 1 hour. Store in airtight container at room temperature.

NO BAKE COOKIES (FOR 1 OR 2 PEOPLE)

Steps:

• Mix sugar, Hershey's cocoa and dry milk thoroughly in a small saucepan. Add water and butter. Then stir constantly over medium/high heat.
• After butter has completely melted, continue stirring and boil one minute.
• Remove from heat. Stir in peanut butter and then oats.
• Drop by the spoonful onto wax paper or dinner plate.
• Eat warm or save for later.

NO BAKES

Steps:

• Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
• Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.