Ice Cream Bread Seriously Recipes

ICE CREAM BREAD RECIPE BY TASTY

Ice Cream Bread Recipe by Tasty image

Here's what you need: ice cream, self-rising flour, rainbow sprinkles, chocolate chips

Provided by Tasty

Yield 8 slices

Number Of Ingredients 4

Ingredients

2 cups ice cream, melted, any kind, but low-fat and dairy-free ice cream do not work well.
1 ¼ cups self-rising flour
¼ cup rainbow sprinkles
¼ cup chocolate chips

Steps:

Preheat your oven to 350˚F (175˚C).
Combine melted ice cream and self-rising flour. Mix until well combined.
Add any additional sprinkles, chocolate chips, or goodies to the batter.
Line a loaf pan with parchment paper and grease with a nonstick spray.
Pour batter into a loaf pan and spread evenly.
Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
Allow to cool fully before cutting.
Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, Sugar 14 grams

YUMMY ICE CREAM BREAD

Yummy Ice Cream Bread image

This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!

Provided by TEACHERMOM1

Categories Bread

Time 45m

Yield 8

Number Of Ingredients 2

Ingredients

2 cups ice cream
1 ½ cups self-rising flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 25.2 g, Cholesterol 14.5 mg, Fat 3.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 324.1 mg, Sugar 7.1 g

ICE CREAM BREAD

Ice Cream Bread image

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. -Katherine Kuehlman, Denver, Colorado

Provided by Taste of Home

Time 30m

Yield 1 loaf (6 slices).

Number Of Ingredients 3

Ingredients

1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar

Steps:

In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.

ICE CREAM BREAD .... SERIOUSLY!

Ice Cream Bread .... Seriously! image

** DON'T TRY THIS ONE.... yet. The one I made tasted dreadful & was very dry. If I can figure a way to make it better I will post.... I just found this recipe on the internet. Wow! This is crazy! The one in the picture is made with Ben & Jerry's Mud Pie ice cream, which is "Chocolate & Coffee Liqueur Ice Creams with a Chocolate Cookie Swirl." The recipe is from The Newlyweds Blog http://www.newlyweds-blog.com/2011/08/30/ice-cream-bread/ The photo is mine. :)

Provided by Lauren Conforti @Hutt5asl

Categories Other Desserts

Number Of Ingredients 3

Ingredients

2 cup(s) ice cream - use whatever flavor suits your fancy!
1 1/2 cup(s) self-rising flour
- (to make self rising flour: for each 1 cup all-purpose flour, add 1 1/4 tsp baking soda + 1/4 tsp salt)

Steps:

** Get creative with this! Try different flavors of ice cream. The bolder the ice cream flavor, the better the bread! (Picture above is bread made with Ben & Jerry's Mud Pie ice cream)
Preheat oven to 350.
Soften ice cream (If using the microwave, soften the ice cream in 15 sec increments until just soft enough to blend into flour)
Mix just until all flour is incorporated. Spoon into greased & floured loaf pan. Spread evenly.
Bake at 350 for 40-45 mins, or until bread tests done with a toothpick.
Cool, slice & serve.
Makes 1 regular loaf OR 3-mini loaves.

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