Chili Parlor Bar Recipes

CHILI BAR

Chili Bar image

Top your chili your own way in this fun and creative chili toppings bar.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 13

Ingredients

1 pouch Progresso™ Southwest style white chicken chili with beans
1 pouch Progresso™ roasted vegetable chili with three beans
Diced tomatoes
Chopped avocado
Diced red onion
Sliced scallions
Shredded Cheddar cheese
Crumbled queso fresco
Sliced jalapeño chiles
Chopped fresh cilantro
Sour cream
Frank's™ RedHot™ Original cayenne pepper sauce
Lime wedges

Steps:

Heat chili as directed on pouches.
To serve, arrange Toppings in small bowls. Top each bowl of chili as desired.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

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