CRANBERRY MARGARITAS
Colorful Cranberry Margaritas. Tart and perfectly sweet. A festive cocktail to serve during the holidays!
Provided by Kelley Simmons
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a cocktail shaker. Shake or stir until combined.
- Rim two glasses with sugar or salt if desired. Fill will ice.
- Divide margaritas between the two glasses and serve with fresh cranberries and lime wedges for garnish, if desired.
Nutrition Facts : Calories 303 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
CRANBERRY MARGARITAS
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 large frozen margaritas
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and blend on high. Serve. If your blender is small or not high-powered, make the margaritas in 2 batches.
CRANBERRY RITA
Make and share this Cranberry Rita recipe from Food.com.
Provided by Ambervim
Categories Beverages
Time 3m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Put everything in your blender (mine is a blender on steroids) and blend.
- Pour.
- Enjoy.
- You can replace kumquat, calamondin and orange with lime or lemon for a different flavor. Have fun with it.
ORANGE-CRANBERRY MARGARITA
Steps:
- For the cranberries: Combine the granulated sugar and 1 cup water in a saucepan, and bring to a boil. Cook until the sugar is dissolved. Add the cranberries and weight with a plate to submerge them in the liquid. Cover the pot and refrigerate for at least 8 hours and up to 48 hours.
- Drain the cranberries, reserving the syrup. (Yields about 1 1/2 cups syrup; store leftover syrup in the refrigerator in an airtight container for up to 1 month.)
- Put the superfine sugar on a baking sheet, and toss the cranberries in the sugar. Refrigerate the cranberries, uncovered, for 1 hour, then toss again in the sugar. Refrigerate in an airtight container. (Makes about 2 cups.)
- For the margarita: In a cocktail shaker, muddle the lime and orange zests with the cranberries, 1/4 cup of the cranberry syrup, and the sugar.
- Add the tequila, orange juice, lime juice and orange liqueur; stir until combined. Fill 4 glasses with ice cubes, and strain some of the margarita mixture over each. Garnish each glass with 6 sugared cranberries.
CRANBERRY MARGARITA
Cranberry simple syrup gives this frozen cocktail a festive crimson hue -- perfect for the holidays!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h45m
Number Of Ingredients 5
Steps:
- Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
- Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.
CRANBERRY MARGARITA
Add a dash of festive spirit to any Christmas party with this vivid red tequila, cranberry and triple sec cocktail, decorated with an orange sugar rim
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Using a fine, clean paintbrush, paint a thin layer of honey around the rim of 4 margarita or martini glasses. In a saucer, combine the orange zest, salt and sugar, then turn the glasses upside down and dip them into the mixture. Put the glasses in the fridge to chill.
- In a cocktail shaker, combine the orange juice, tequila, lime juice, cranberry juice, triple sec and ice, and shake to combine. When the outside of the shaker feels cold, strain the mixture into your prepared glasses and serve.
Nutrition Facts : Calories 150 calories, Carbohydrate 10 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.6 milligram of sodium
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