HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
Provided by Brenda Blanco
Categories Dinner
Yield 16 servings
Number Of Ingredients 21
Steps:
- "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
- In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
- Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
- Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
- Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
- Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
- Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
- Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
- Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
- Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
- Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
- Add any garnish of your preference.
- Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
- Enjoy!
Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram
TOMATO BAGUETTE PIZZA
When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. Add garlic and seasonings; cook and stir 1 minute. , Place baguette halves on a baking sheet, cut side up; sprinkle with half the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese. , Bake until cheese is melted, 10-15 minutes. Sprinkle with remaining basil. Cut each half into 3 portions.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic exchanges
PIZZA BREAD BOAT RECIPE BY TASTY
Here's what you need: baguette, mozzarella cheese, pizza sauce, presliced pepperoni
Provided by Tasty
Categories Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
- Bake for 25 minutes at 350˚F (175˚C).
- Cut and serve while still warm.
- Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 1 gram, Protein 11 grams, Sugar 3 grams
FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the pizza base: Preheat the oven to 375 degrees F.
- Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
- Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
- Pizza Varieties:
- For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
- For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
- While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
- For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
- For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
- For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
EASY BARBECUE BAGUETTE CHICKEN PIZZA RECIPE BY TASTY
Here's what you need: baguette, barbecue sauce, shredded chicken, shredded mozzarella cheese, red onion
Provided by Allex Tarr
Categories Lunch
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat the over to 350°F (180°C)
- Cut the baguette in half and place bread cut-side up on a prepared baking sheet.
- Take your barbecue sauce and spread a layer of sauce over each piece of the baguette.
- Once complete, you can sprinkle mozzarella cheese over each piece.
- Then add shredded chicken, and sliced red onion.
- BAKE for 10 minutes
- Slice and serve!
- Enjoy
Nutrition Facts : Calories 408 calories, Carbohydrate 78 grams, Fat 3 grams, Fiber 3 grams, Protein 16 grams, Sugar 6 grams
More about "easy baguette pizza recipe by tasty recipes"
BAGUETTE PIZZAS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
QUICK BAGUETTE PIZZA RECIPE (VEGETARIAN) | ALINE MADE
From aline-made.com
HOW TO MAKE BAGUETTE PIZZAS - BEST BAGUETTE PIZZAS …
From goodhousekeeping.com
EASY FRENCH BAGUETTE RECIPE | THE SEASONED MOM
From theseasonedmom.com
BAGUETTE (THE EASIEST RECIPE) - MOMSDISH
From momsdish.com
BAGUETTE PIZZAS RECIPE | BOAR'S HEAD
From boarshead.com
BAGUETTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DELICIOUS AND EASY BAGUETTE RECIPE - BAKING STEEL
From bakingsteel.com
BREAD AND BUTTER PIZZA IS THE "BEST NO-DOUGH PIZZA HACK EVER"
From allrecipes.com
PIZZA BAGUETTE | QUICK & EASY PIZZA SUBS | RECIPES BY WORLD CUISINE
From youtube.com
30+ RECIPES THAT USE PESTO (EASY WAYS TO USE PESTO) - PLATINGS
From platingsandpairings.com
FRENCH BREAD CLAM PIZZA RECIPE - THE WASHINGTON POST
From washingtonpost.com
BAGUETTE PIZZAS - BETTER THAN BOUILLON
From betterthanbouillon.com
16 RECIPES THAT USE A BAGUETTE | TASTE OF HOME
From tasteofhome.com
EASY CRUSTY BAGUETTES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PEPPERONI PIZZA BAGUETTE - COBS BREAD
From cobsbread.com
BAGUETTE RECIPE | MYRECIPES
From myrecipes.com
PIZZA BAGUETTE RECIPE - TODAY
From today.com
6 HOMEMADE MIDDLE EASTERN-INSPIRED RECIPES UNDER 9 MINUTES
From tasty.co
HOW TO MAKE PIZZA BAGUETTE BOAT! ~TASTY & QUICK RECIPES
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love