ROCK BOTTOM BREWERY BEER BREAD RECIPE
Make our Rock Bottom Brewery Beer Bread Recipe at home. Toast this delicious bread for breakfast, make sandwiches for lunch and serve it with cinnamon butter for dinner.
Provided by Mark
Categories Bread
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- In a large bowl, combine all dry ingredients.
- Mix in cheese, peppers, and onions.
- Add 1 1/2 cups beer. Mix well to form a batter.
- Add remaining 1/2 cup beer. Combine thoroughly.
- Pour into a greased loaf pan.
- Place in preheated oven. Bake for 1 hour.
ROCK BOTTOM BREWERY'S BEER BREAD RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Sift together flour, sugar, baking powder and salt. Add beer and mix well. Add cheese, onion and jalapeños, if using. Batter will be stiff. Preheat oven to 300 degrees. Lightly coat 9- by 5- by 3-inch loaf pan with vegetable oil spray. Transfer batter to pan, spreading evenly. Brush top of bread with melted butter. Bake in preheated oven about 45 minutes or until bread is light brown. Remove from oven and cool. When cool, cut bread into 1/4-inch thick slices. When ready to serve, put bread slices in broiler and heat until browned, about 1 minute. This recipe yields 1 loaf.
ROCK BOTTOM BREWERY BEER BREAD
Steps:
- Preheat oven to 300F Grease (4) mini-loaf pans or (1) 4x8 loaf pan. Put beer in a large mixing bowl. Add half of the flour and mix well. In a separate bowl, mix remaining flour, baking powder, sugar, and salt. Add dry mixture to beer mixture and blend. Add the green onions and cheddar cheese. Fold together gently until well incorporated. Bake mini loaves for 30 min or large loaf for 45 minutes, or until lightly browned. Brush loaves with melted butter. Remove from loaf pan(s) and cool completely before wrapping. To serve, slice thinly and toast.
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
ROCK BOTTOM BREWERY BEER BATTERED SALMON
Make and share this Rock Bottom Brewery Beer Battered Salmon recipe from Food.com.
Provided by Iron Woman
Categories Low Cholesterol
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oil to 350 degrees.
- Combine beer and water in mixing bowl.
- Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
- When ready, cut salmon into individual thumb-sized pieces.
- Coat fish pieces entirely in batter and let some excess drain.
- Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!
Nutrition Facts : Calories 1281, Fat 9.8, SaturatedFat 2, Cholesterol 27.5, Sodium 3674.4, Carbohydrate 242.2, Fiber 8.5, Sugar 29.4, Protein 39.4
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