Chili Lime Texas Caviar Recipes

TEXAS CAVIAR (COWBOY CAVIAR)

Texas Caviar (Cowboy Caviar) image

Texas Caviar (Cowboy Caviar) is a fun side or chip dip made with black eyed peas, black beans, corn, tomatoes, jalapenos with a cilantro lime vinaigrette in just 15 minutes!

Provided by Sabrina Snyder

Categories Salad

Time 10m

Number Of Ingredients 15

Ingredients

1 cup corn
1 yellow onion (, diced)
1 green bell pepper (, diced)
1 jalapeno (, deseeded and deveined and minced)
1 bunch green onions (, diced)
1 pint grape tomatoes (, quartered)
15 ounces black eyed peas (, drained and rinsed)
15 ounces black beans (, drained and rinsed)
1/4 cup cilantro (, chopped)
1/3 cup olive oil
1/4 cup lime juice
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
2 teaspoons ground cumin
2 cloves garlic

Steps:

Add the corn, onions, bell peppers, jalapeno, green onions, grape tomatoes, black eyed peas, black beans and cilantro together in a large bowl.
To a food processor add the olive oil, lime juice, salt, pepper, cumin and garlic and process until the garlic is smooth then toss it with the ingredients in the bowl and let sit for at least 1 hour before serving.

Nutrition Facts : Calories 237 kcal, Carbohydrate 29 g, Protein 9 g, Fat 9 g, SaturatedFat 1 g, Sodium 299 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving

BEST-EVER TEXAS CAVIAR

Best-Ever Texas Caviar image

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

Provided by Cassie Cooper

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 35m

Yield 10

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans white corn, rinsed and drained
1 (4 ounce) can chopped green chiles, undrained
1 jalapeno chile pepper, seeded and finely chopped
1 red bell pepper - cored, seeded and finely chopped
1 green bell pepper - cored, seeded and finely chopped
1 small red onion, finely chopped
1 bunch cilantro leaves, finely chopped
½ cup rice vinegar
½ cup olive oil
⅓ cup white sugar
½ teaspoon garlic powder

Steps:

Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g

CHILI LIME TEXAS CAVIAR

Chili Lime Texas Caviar image

Make and share this Chili Lime Texas Caviar recipe from Food.com.

Provided by Randy S.

Categories Low Cholesterol

Time 20m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 18

Ingredients

15 ounces black-eyed peas or 15 ounces beans, rinsed and drained
15 ounces black beans, rinsed and drained
15 ounces sweet corn, rinsed and drained
1/2 red bell pepper, finely diced
1/2 green bell pepper, finely diced
1/2 a red onion, diced
2 cups grape tomatoes, halved
2 ripe avocados, diced
1/3 cup cilantro, finely chopped
1/4 cup olive oil
1/4 cup lime juice, freshly squeezed
2 tablespoons cilantro (freshly chopped)
2 garlic cloves, crushed
1 teaspoon brown sugar
3/4 teaspoon red chili pepper flakes, adjust to your preference of spice
1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon pepper

Steps:

Cut up and mix ingredients together.
Put over chopped greens, or eat with chips as a salsa.

Nutrition Facts : Calories 2383.8, Fat 123.6, SaturatedFat 18.1, Sodium 3756.7, Carbohydrate 283.9, Fiber 87.9, Sugar 36.2, Protein 74.9

LIME CHICKEN CHILI

Lime Chicken Chili image

Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. -Diane Randazzo, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 6 servings (2 quarts).

Number Of Ingredients 19

Ingredients

1 medium onion, chopped
1 each medium sweet yellow, red and green pepper, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 pound ground chicken
1 tablespoon all-purpose flour
1 tablespoon baking cocoa
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon garlic pepper blend
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup lime juice
1 teaspoon grated lime zest
1 can (15 ounces) cannellini beans, rinsed and drained
2 flour tortillas (8 inches), cut into 1/4-inch strips
6 tablespoons reduced-fat sour cream

Steps:

In a large saucepan, saute onion and peppers in oil for 7-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add chicken; cook and stir over medium heat for 8-9 minutes or until no longer pink. , Stir in the flour, cocoa and seasonings. Add the tomatoes, lime juice and lime zest. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring frequently. Stir in beans; heat through. , Meanwhile, place tortilla strips on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until crisp. Serve chili with sour cream and tortilla strips.

Nutrition Facts : Calories 357 calories, Fat 14g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 643mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 8g fiber), Protein 21g protein.

TEXAS CAVIAR

Texas Caviar image

The second best thing I have gotten from Texas! Actually, this salsa recipe comes from our bishop's wife. She makes it for every church activity and it is always devoured! Last night I told her I couldn't leave Rexburg without her salsa recipe so here it is. The recipe makes enough to feed our entire church, so you could cut the recipe in half or thirds.

Provided by Cadylynn

Categories Low Protein

Time 10m

Yield 1/4 cup, 50 serving(s)

Number Of Ingredients 15

Ingredients

14 roma tomatoes
2 bunches green onions
1 bunch cilantro
1 yellow pepper
1 orange bell pepper
1 green pepper
1 jalapeno (finely chopped, to your taste)
2 (14 ounce) cans black olives (chopped)
4 garlic cloves (minced)
1 (24 ounce) bottle Italian salad dressing (drain off oil)
3 (14 ounce) cans white shoepeg corn (no substitutes)
2 tablespoons white vinegar
2 tablespoons cavendars all purpose Greek seasoning
2 tablespoons sugar
1 tablespoon lime juice

Steps:

Chop tomatoes, peppers, and olives into very small pieces.
Combine with all other ingredients in a large bowl.
Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 88.7, Fat 5.8, SaturatedFat 0.9, Sodium 258.2, Carbohydrate 9.6, Fiber 1.6, Sugar 2.4, Protein 1.3

TEXAS CAVIAR (OKIE STYLE)

Texas Caviar (Okie Style) image

This is a great version of Texas Caviar that I got years ago from my dearest friend Sara (a Tulsa native)...it's got no oils or dressing, so you can enjoy it guilt-free. I make it for my own family all summer long, and we bring it to bbq's and parties all the time and ALWAYS have folks ask for the recipe. YUM!

Provided by Amy 2

Categories Beans

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 14

Ingredients

1 yellow bell pepper (diced)
1 red bell pepper (diced)
1 orange bell pepper (diced)
2 (14 ounce) cans black beans (drained and rinsed)
2 cups fresh tomatoes (diced)
2 (10 ounce) cans Ro-Tel tomatoes (or mexican stewed, chop these and add the juice)
2 garlic cloves (chopped)
1 (15 1/4 ounce) can corn (drained)
1 (15 1/4 ounce) can white shoepeg corn (drained)
fresh cilantro (I chop a good sized handful in the food processor and throw it in)
1 dash cayenne pepper
1 dash garlic salt, to taste (I use about 1/2 teaspoon)
salt and pepper
1 hot pepper (chopped, I almost never use it because then my kids won't eat it, but if you like it hot, go for it!) (optional)

Steps:

Combine all ingredients.
Refridgerate an hour or so to let the flavors meld.
Serve with tortilla chips. The recipe makes a LOT so have a good-sized container on hand to keep it in (or 1/2 the recipe), but if you bring it to a party to serve in a chip and dip tray it will go fast so it's good to have plenty on hand to replenish -- .

Nutrition Facts : Calories 108.3, Fat 0.8, SaturatedFat 0.1, Sodium 119.8, Carbohydrate 22.5, Fiber 5.1, Sugar 1.7, Protein 5.5

TEXAS CAVIAR

Texas Caviar image

Marinated for days with jalapeños, scallions and cilantro, black-eyed peas become "Texas caviar," a spicy, tangy (if sloppy) dip for tortilla chips.

Provided by Regina Schrambling

Categories dips and spreads, side dish

Time P3DT5m

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 16-ounce cans black-eyed peas
4 scallions, green parts only, minced
2 to 3 jalapeños, seeded and minced
1/4 cup chopped fresh cilantro
1/2 cup corn oil
1/4 cup fresh lime juice
1/4 cup apple cider vinegar
Salt and freshly ground black pepper to taste
Round tortilla chips

Steps:

Drain the peas well, rinse under running water and drain again. Transfer to a bowl. Add the scallions, jalapeños and cilantro and toss to mix. Whisk together the oil, lime juice and vinegar and pour over the beans. Toss to coat. Season with salt and pepper to taste.
Transfer to a large glass jar or airtight plastic container. Marinate the mixture for three to five days, turning the jar occasionally to mix the ingredients.
To serve, spoon the peas into a shallow glass bowl. Serve with chips for scooping.

TEXAS CAVIAR

Texas Caviar image

This is not the same as some of the other recipes for the same name. My family was reluctant to try this but loved it! Don't be intimidated by the laundry list of ingredients...they are mostly cans! Cooking time is refrigeration time. The recipe comes from a friend of the family. It needs 24 hours to marinate.

Provided by MSZANZ

Categories Beans

Time P1DT20m

Yield 40 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup cider vinegar
1 tablespoon water
1/2 cup vegetable oil
1 cup Splenda sugar substitute
1 teaspoon salt
1/2 teaspoon black pepper
1 (15 ounce) can pinto beans
1 (15 ounce) can black beans
1 (15 ounce) can garbanzo beans
1 (15 ounce) can black-eyed peas
2 (11 ounce) cans white shoepeg corn
2 (4 ounce) cans diced green chilies
2 ounces finely chopped pimentos
1 cup finely chopped green bell pepper
1 cup finely chopped celery
1 small onion, finely chopped

Steps:

Combine vinegar, water, oil, sugar, salt and pepper in saucepan. Bring to a boil, stirring occasionally. Cool to room temperature.
Drain beans, corn, peas, green chilies, and pimento. Combine with green peppers, celery, and onion in a bowl. Add marinade and mix well.
Chill covered for 24 hours.
Serve with tortilla chips.

Nutrition Facts : Calories 88.2, Fat 3.2, SaturatedFat 0.4, Sodium 192, Carbohydrate 12.5, Fiber 3, Sugar 0.5, Protein 3.3

CLASSIC TEXAS CAVIAR

Classic Texas Caviar image

I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. -Becky Oliver, Fairplay, Colorado

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 5 cups.

Number Of Ingredients 10

Ingredients

2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, drained
1 medium green pepper, finely chopped
1 small red onion, finely chopped
1/2 cup fat-free Italian salad dressing
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
Tortilla chips

Steps:

In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 522mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

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