Chili Lime Bowtie Pasta Chips Recipe By Tasty Recipes

SUNNY'S EASY RANCH BOWTIE CHIPS

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
• Cook the pasta according to the package instructions. Drain well and put into a large bowl. Drizzle the pasta with the olive oil to lightly coat. Sprinkle with the ranch seasoning, Parmesan and red chili flakes and toss to coat well.
• Spread the seasoned pasta into one layer on the prepared baking sheet. Bake until the pasta is crispy and golden, 20 to 25 minutes. Serve warm or at room temperature.

CHILI LIME STEAK TACOS RECIPE BY TASTY

Steps:

• Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside.
• In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
• Rub the chili lime rub all over the steak in a thin, even layer.
• Grill the steak on either a grill or stove-top grill pan. To get the "X" grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you've achieved desired grill marks and repeat the process on the other side.
• Allow the steak to rest for 5-10 minutes once taken off the heat.
• Slice the steak thinly, against the grain of the meat.
• Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve.
• Enjoy!

NACHO LASAGNA PASTA CHIPS RECIPE BY TASTY

Steps:

• In a small bowl, stir together the cheddar cheese powder, chili powder, onion powder, and salt until evenly combined.
• In a medium bowl, toss the warm lasagna noodles with the avocado oil and hot sauce until well coated. If any noodles stick together, separate them and make sure all sides are coated in oil.
• Preheat the air fryer to 390˚F (200°C) for 5 minutes.
• Layer three of the lasagna noodles to the air fryer basket. Cook for 6 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
• Add the cooked pasta chips to the same medium bowl and tear into smaller pieces. Toss with half of the spice mixture. Repeat with the remaining lasagna noodles. Let the lasagna chips cool slightly before serving, about 5 minutes. The chips will continue to crisp as they cool.
• Serve the pasta chips with salsa for dipping.
• Enjoy!

BBQ FUSILLI PASTA CHIPS RECIPE BY TASTY

Steps:

• In a small bowl, stir together the smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and brown sugar until evenly combined.
• In a medium bowl, toss the warm pasta with the avocado oil and half of the spice mixture, stirring to coat evenly.
• Preheat the air fryer to 390˚F (200°F) for 5 minutes.
• Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
• Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
• Serve the pasta chips with French onion dip.
• Enjoy!

CHILI LIME CRISPY CHICKPEAS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
• Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
• Enjoy!

BUFFALO RIGATONI PASTA CHIPS RECIPE BY TASTY

Steps:

• In a small bowl, stir together the cayenne, paprika, onion powder, garlic powder, and salt until well combined.
• In a medium bowl, toss the warm rigatoni with the buffalo sauce, butter, and half of the spice mixture until evenly coated.
• Preheat the air fryer to 390˚F (200°C) for 5 minutes.
• Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
• In the same medium bowl, toss the pasta chips with the remaining spice mixture until well coated. Let the pasta cool slightly before serving, about 5 minutes. The pasta will continue to crisp as it cools.
• Serve the pasta chips with ranch dressing for dipping.
• Enjoy!