Chili Dipping Sauce Recipes

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CHILI AND LIME DIPPING SAUCE



Chili and Lime Dipping Sauce image

Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

Provided by Sarah

Categories     Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

1/4 cup soy sauce
1 lime, juice of
1 small red chili pepper, chopped finely
1/2 teaspoon fresh ginger, grated

Steps:

  • Mix all ingredients together in a small bowl, stirring to combine.
  • Serve with spring rolls, dim sums, won-tons or any other finger food.

Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8

SUPER SIMPLE CHILI DIPPING SAUCE



Super Simple Chili Dipping Sauce image

The is not just a dipping sauce. It works wonders as a salad dressing, topping for Tacos, pizzas and garlic bread. It even works well stirred into spaghetti!

Provided by mjfletcher

Categories     Peppers

Time 35m

Yield 10 serving(s)

Number Of Ingredients 4

1 cup granulated sugar
1 cup white wine vinegar
16 chili peppers, any variety (the hotter the better in our case)
6 garlic cloves

Steps:

  • finely chop the chili's and garlic.
  • Add the sugar, chili's and vinegar to a pan and bring to the boil. Reduce the heat and simmer for 15 minutes. Add the garlic and simmer for a further fifteen minutes until the mixture becomes thickened and syrupy.
  • Transfer to a sterilised jar and allow to cool. This can be kept in the fridge for up to a month. (Only lasts a week in our house though!).

CHILI DIPPING SAUCE



Chili Dipping Sauce image

Make and share this Chili Dipping Sauce recipe from Food.com.

Provided by Kiwi Kathy

Categories     Salad Dressings

Time 5m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 green chili pepper, finely sliced
1 red chili pepper, finely sliced
1 lime, juice only
2 tablespoons fish sauce
1/4 cup sugar
1/4 cup water

Steps:

  • Mix all ingredients until sugar dissolves and pour into a small bowl.

Nutrition Facts : Calories 65.5, Fat 0.1, Sodium 709.3, Carbohydrate 16.6, Fiber 0.8, Sugar 14.3, Protein 1

THAI SWEET CHILI DIPPING SAUCE



Thai Sweet Chili Dipping Sauce image

Make and share this Thai Sweet Chili Dipping Sauce recipe from Food.com.

Provided by troyh

Categories     Thai

Time 50m

Yield 1 cup, 8-12 serving(s)

Number Of Ingredients 7

8 Thai red chili peppers, seeded
4 cloves garlic, crushed
1 shallot, minced
1 (28 ounce) can tomatoes
2/3 cup sugar
2/3 cup rice vinegar
2 teaspoons salt

Steps:

  • Combine all ingredients in a small saucepan and bring to a boil.
  • Reduce heat to very low, cover and simmer for 45 minutes to 1 hour, or until sauce is thickened.
  • Taste and adjust seasonings as necessary.
  • Transfer to small dipping dishes.

Nutrition Facts : Calories 104.9, Fat 0.4, SaturatedFat 0.1, Sodium 591, Carbohydrate 25.6, Fiber 1.9, Sugar 21.8, Protein 1.9

HOISIN CHILI DIPPING SAUCE



Hoisin Chili Dipping Sauce image

Make and share this Hoisin Chili Dipping Sauce recipe from Food.com.

Provided by foodart

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 2

1 cup sweet chili sauce, Mae Ploy brand
1 cup hoisin sauce, Kikkoman

Steps:

  • In a mixing bowl combine the two sauces and refrigerator until needed.

SWEET CHILI DIPPING SAUCE



Sweet Chili Dipping Sauce image

Make and share this Sweet Chili Dipping Sauce recipe from Food.com.

Provided by Cunuck

Categories     Asian

Time 20m

Yield 1 1/2 Cups, 2 serving(s)

Number Of Ingredients 8

3 tablespoons garlic, Chopped
3 tablespoons canola oil
1 cup sweet chili sauce
1/3 cup vinegar
1/4 cup peanuts, Ground
1/4 cup cilantro, Chopped
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

Steps:

  • In a frying pan over medium heat, fry the garlic with canola oil until golden, Whisk all ingredients in a small bowl to blend, Set Aside.

Nutrition Facts : Calories 455.3, Fat 34.8, SaturatedFat 4.7, Cholesterol 8.8, Sodium 1386.3, Carbohydrate 26, Fiber 5.4, Sugar 3.1, Protein 11

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