Chili Corn Dog Pie Recipes

CHILI DOG PIE

Chili Dog Pie image

Make and share this Chili Dog Pie recipe from Food.com.

Provided by Country Cook in Okl

Categories One Dish Meal

Time 30m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups Bisquick baking mix
3 tablespoons yellow mustard
6 tablespoons water
10 hot dogs
4 cups chili (canned or homemade)
1/2 cup cheddar cheese

Steps:

Grease 9x13 casserole.
Combine baking mix,mustard, and water in a small bowl.
Stir until dough forms.
Press dough into bottom and up sides of dish with fingers dipped in bisquick.
Cut hotdogs length wise and then in half.
Place hotdogs on dough.
Spoon chili over and sprinkle with cheese. Bake 20 mins or until heated.

CORN DOG PIE

Corn Dog Pie image

Make and share this Corn Dog Pie recipe from Food.com.

Provided by LuAnn_Mason

Categories Savory Pies

Time 35m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces hot dogs, cut into 1/4-inch rounds
2 (6 1/2 ounce) boxes betty crocker authentic cornbread mix
1/2 teaspoon onion powder
2 eggs
1 cup milk
4 ounces shredded cheddar cheese

Steps:

Preheat oven to 400. Spray a 9" pie plate with non-stick cooking spray.
Layer hot dog pieces evenly in bottom of pie plate.
In large bowl, mix cornbread mix, onion powder, eggs and milk just until blended.
Pour over hot dogs.
Sprinkle cheese on top of batter, and bake 30-35 minutes at 400 until golden brown.
Serve with ketchup and mustard.

Nutrition Facts : Calories 505.3, Fat 28.3, SaturatedFat 10.3, Cholesterol 109.1, Sodium 1407.5, Carbohydrate 47.3, Fiber 4, Sugar 14.7, Protein 14.5

CHILI DOG PIE

Chili Dog Pie image

Make and share this Chili Dog Pie recipe from Food.com.

Provided by McNealman345

Categories < 4 Hours

Time 1h5m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crusts
3 cups of left over chili (thick is best)
2 hot dogs
1/2 cup left over prepared macaroni and cheese
2 tablespoons yellow mustard
2 tablespoons sweet relish
2 tablespoons chopped onions
1/2 cup shredded cheddar cheese

Steps:

Spread leftover chili into the pie shell. Slice hot dogs and place on top of chili. Crumble up macaroni and cheese over the hot dogs.
Bake covered w/ foil @ 350 degrees for 45 minutes. Remove foil and crisscross pie with mustard. Dot entire pie with relish. Sprinkle cheese over all. Return to oven an bake for 15 more minutes.
Let stand for 10 to 15 minutes and the serve.

Nutrition Facts : Calories 587.2, Fat 36.9, SaturatedFat 13.9, Cholesterol 59.4, Sodium 1669, Carbohydrate 47.8, Fiber 10.3, Sugar 4.9, Protein 19.9

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