CAJUN RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 1 cup wild rice blend in boiling salted water until tender, about 40 minutes; drain. Brown 3 ounces each ground pork and chopped andouille sausage in 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1 chopped red bell pepper, 2 chopped celery stalks and 1 tablespoon chopped thyme and cook until the vegetables are tender, about 7 minutes. Add 1 teaspoon Cajun seasoning, the cooked rice and 1 bunch chopped scallions and cook, stirring, 3 minutes. Season with salt.
- Per serving: Calories: 214; Total Fat: 10 grams; Saturated Fat: 2.5 grams; Protein: 9 grams; Total carbohydrates: 23 grams; Sugar: 2 grams; Fiber: 3 grams; Cholesterol: 19 milligrams;
- Sodium: 324 milligrams
Nutrition Facts : Calories 214 calorie, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 19 milligrams, Sodium 324 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 2 grams
CAJUN WILD RICE
This super fast Cajun wild rice is the perfect side to any meal. The recipe has been a family favorite and even passes picky eater standards!
Provided by Karlee Flores
Time 40m
Number Of Ingredients 1
Steps:
- Over medium-high heat, melt the butter and olive oil together in a large saucepan. Chop the onion, green pepper and carrots and add to the heated oils with salt. Cook the veggies until they are softening but still sturdy. Chop the Andouille sausage and add to the mixture with the chicken bouillon.
- Put the unwashed wild rice in the mixture and completely combine before adding the water and stewed tomatoes. Bring to a simmer and then cover for 25 minutes.
- Add chopped fresh parsley and top with a poached egg.
CAJUN SHRIMP AND RICE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper.
- Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes. Stir in the parsley and serve with lemon, if desired.
- Per serving: Calories 357; Fat 11 g (Saturated 3 g); Cholesterol 176 mg; Sodium 537 mg; Carbohydrate 40 g; Fiber 3 g; Protein 23 g
Nutrition Facts : Calories 357 calorie, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 176 milligrams, Sodium 537 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 23 grams
CAJUN DIRTY RICE
Don't be afraid to brown the rice in this recipe! The crispy, caramelized parts are the best.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- Bring rice, 1 3/4 cups water, and 1/2 teaspoon salt to a boil in a medium saucepan. Reduce heat to a simmer, cover, and cook until rice is tender, 15 minutes. Uncover, fluff with a fork, and set aside to cool.
- Combine broth, Worcestershire, soy sauce, paprika, and oregano and set aside. Heat a large skillet (preferably cast-iron) over high. Add 1 tablespoon oil and beef; season with salt. Cook, stirring occasionally to break up and brown meat all over, about 4 minutes. Remove with a slotted spoon to a plate.
- Return skillet to high heat. Add remaining 2 tablespoons oil, onion, celery, bell pepper, and garlic. Sprinkle with salt. Cook, scraping brown bits from bottom of pan and stirring often so garlic doesn't burn, until just starting to soften, about 3 minutes. Add liver and cook, stirring occasionally, about 4 minutes. Add rice and cook, stirring occasionally until rice is heated through and browned in places, 3 minutes. Return beef to skillet and add broth mixture. Cook until liquid is completely absorbed and rice gets browned and crisp in places, stirring and scraping every 30 seconds, about 5 minutes more. Check seasoning. Serve with sliced jalapenos and hot sauce.
More about "cajun wild rice recipes"
CAJUN RICE - AMANDA'S COOKIN' - SIDE DISH
From amandascookin.com
5/5 (6)Total Time 35 minsCategory Side DishCalories 288 per serving
EASY CAJUN RICE AND BEANS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
POPEYE'S CAJUN RICE RECIPE (COPYCAT) - DINNER, THEN …
From dinnerthendessert.com
CAJUN RICE RECIPE (LOUISIANA-STYLE RICE) - THE ANTHONY …
From theanthonykitchen.com
CLASSIC CAJUN DIRTY RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DIRTY RICE (CAJUN RICE) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CAJUN RICE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
WILD RICE - ALLRECIPES
From allrecipes.com
CAJUN-STYLE DIRTY RICE, CAJUN RICE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CAJUN SHRIMP AND WILD RICE - EMMA FRISCH
From emmafrisch.com
WILD CAJUN DIRTY RICE - FIT MEN COOK
From fitmencook.com
HOW TO COOK PERFECT WILD RICE - COOKIE AND KATE
From cookieandkate.com
EASY DIRTY RICE (CAJUN RICE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CAJUN SHRIMP AND WILD RICE BY EMMA FRISCH – WILD FOR SALMON
From wildforsalmon.com
DIRTY CAJUN RICE (ONE POT RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
ONE-POT CAJUN RICE RECIPE - BBC FOOD
From bbc.co.uk
CAJUN SMOKED SAUSAGE FRIED RICE | THE HUNGRY HUTCH
From thehungryhutch.com
ONE POT CAJUN RICE AND BEANS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love