Peach Ice Recipes

PEACH ICE

Peach Ice image

If the fresh peach is delicious, this recipe is delicious! It's a very light dessert for those counting calories, and it's truly a cinch to prepare.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1/3 cup warm water (120° to 130°)
2 tablespoons sugar
1 small peach, peeled
2 teaspoons lemon juice

Steps:

In a small bowl, stir water and sugar until sugar is dissolved. Place peach, lemon juice and sugar mixture in a blender. Cover and process 1 minute or until blended. Transfer to a freezer container; cover and freeze 3 hours or until almost firm., Transfer to blender. Cover and process 30-40 seconds or until slushy. Return to freezer container; cover and freeze overnight., Remove from freezer just before serving. Using a fork, scrape into two dessert dishes.

Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

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