Chili Cheese Macaroni Dinner Recipes

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CHILI MAC & CHEESE



Chili Mac & Cheese image

This Mexican/southwestern casserole of comfort food is high on taste and low on the scale of difficulty-a delicious combination. -Mary Aguilar, Shelby, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

2 packages (7-1/4 ounces each) macaroni and cheese dinner mix
2 pounds ground beef
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 cups sour cream
1-1/2 cups shredded Mexican cheese blend, divided

Steps:

  • Preheat oven to 350°. Set aside cheese packets from dinner mixes. In a large saucepan, bring 2 quarts water to a boil. Add macaroni; cook until tender, 8-10 minutes., Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat until beef is no longer pink, 8-10 minutes; drain. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Stir in contents of cheese packets, sour cream and 1 cup cheese., Transfer to a greased 13x9-in. baking dish; top with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 631 calories, Fat 35g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 1286mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.

CHILI MACARONI AND CHEESE



Chili Macaroni and Cheese image

What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 12 servings (4-1/2 quarts).

Number Of Ingredients 11

2-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
1 banana pepper, finely chopped
2 cans (28 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2-1/2 teaspoons chili powder
2 teaspoons ground cumin
2 cups uncooked elbow macaroni
4 cups shredded cheddar cheese
Optional: Sour cream and additional shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef, onion and peppers over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. Transfer to a 7-qt. slow cooker. Stir in tomatoes, beans, chili powder and cumin. Cook, covered, on low until flavors are blended, 5-6 hours., Meanwhile, cook macaroni according to package directions; drain. Add to slow cooker. Stir in cheese until melted. If desired, serve with sour cream and additional cheese.

Nutrition Facts : Calories 447 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 646mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 7g fiber), Protein 35g protein.

CHILI MACARONI AND CHEESE



Chili Macaroni and Cheese image

This is a great meal for kids, totally easy to prepare and perfect for cold weather. It is a definite tummy pleaser!

Provided by Kathleen Talbot

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans chili with beans
1 cup macaroni noodles
1 cup cheddar cheese, grated
1 small onion, chopped
1 tablespoon italian seasoning
1 teaspoon salt
Tabasco sauce

Steps:

  • Cook macaroni as directed on package.
  • While Macaroni is cooking heat chili.
  • Add Italian seasoning, salt, and Tabasco sauce (I like 4-5 squirts) to chili.
  • Mix onion, chili, and macaroni in large bowl.
  • Put mixture in a casserole dish and add cheese.
  • Bake for 10-15 minutes in a 350 degree oven, or until cheese melts.
  • Serve and enjoy!

Nutrition Facts : Calories 456.7, Fat 21.4, SaturatedFat 11, Cholesterol 65.8, Sodium 1868.6, Carbohydrate 47.1, Fiber 10.4, Sugar 4.2, Protein 22.8

CHILI MACARONI AND CHEESE



Chili Macaroni and Cheese image

I got the idea from another recipe site, but I've modified it enough that I consider it my own creation now. It's easy to prepare, and reheats well.

Provided by Terri Newell

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup green pepper, chopped
1 cup onion, diced
1 garlic clove, minced
1 cup chili sauce
1/4 cup water
1 tablespoon chili powder
1 cup canned corn niblet
1 (14 ounce) box kraft deluxe macaroni and cheese mix

Steps:

  • Cook and drain ground beef with salt, pepper, green pepper, onion and garlic.
  • Add chili sauce, water, chili powder and corn.
  • Simmer about 10 minutes to heat through.
  • Meanwhile, prepare macaroni as directed on package.
  • Combine sauce and pasta.
  • Note. I use jarred pureed garlic, about 1 tsp, instead of whole cloves. Also, if you don't care to use the macaroni and cheese package, you can make your own, or use some other pasta. The sauce by itself makes about 4 cups, and is quite thick.
  • Note -- The first time I made the sauce, I froze it before adding the pasta. It was still very good even after three months in the freezer.

Nutrition Facts : Calories 575.6, Fat 20.1, SaturatedFat 8, Cholesterol 86.4, Sodium 1704, Carbohydrate 63, Fiber 5.6, Sugar 13.4, Protein 34.1

CHILI CHEESE MACARONI DINNER



Chili Cheese Macaroni Dinner image

More one dish casserole madness, lightened with the use of ground turkey...I like to add a tossed green salad to round out the meal ;-)

Provided by CookinwithGas

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground turkey breast or 1 lb ground chicken breast
1 -2 tablespoon olive oil
3/4 cup yellow onion, coarsely chopped
1 (8 ounce) box Hamburger Helper cheeseburger macaroni
2 cups water
1 (15 1/2 ounce) can kidney beans, drained and rinsed
2 teaspoons chili powder

Steps:

  • Preheat oven to 375°F.
  • In a large skillet, brown together the ground turkey and the onion in the oil; then drain.
  • Once you've drain the meat/onion mixture, stir in the contents of the Hamburger Helper box, water, kidney beans and chili powder.
  • Heat to boiling only; do NOT cook.
  • Pour into a 2 quart casserole dish; cover and bake in the preheated 375° oven for 35 min, stirring every 10 minute.

Nutrition Facts : Calories 324.4, Fat 7.3, SaturatedFat 1.6, Cholesterol 50.3, Sodium 1032.2, Carbohydrate 37.4, Fiber 3.7, Sugar 2.3, Protein 26.9

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