Cranberry Gastrique Recipes

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16 THANKSGIVING CRANBERRY RECIPES THAT BEAT ANYTHING OUT OF A CAN

Web Nov 17, 2021 Food. 16 Thanksgiving cranberry recipes that beat anything out of a can. Updated: Nov. 22, 2021, 1:44 p.m. |. Published: Nov. 17, 2021, 1:38 p.m. By. Grant Butler | The Oregonian/OregonLive....
From oregonlive.com

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GAVIN'S COOKING: PORK TENDERLOIN WITH CRANBERRY GASTRIQUE

Web Dec 14, 2013 Pork Tenderloin with Cranberry Gastrique. More cranberry action this week. A gastrique is a sweet and sour sauce which pairs really nicely with pork and duck. In this case I’m going with a pork tenderloin, which I brined and pan roasted. I slightly modified the gastrique recipe from here: http://www.stephanieizard.com/recipes/brussels_sprouts ...
From gavinscooking.blogspot.com

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CRANBERRY GASTRIQUE SAUCE - THE COOKING STUDIO

Web Instructions. Combine sugar, water and cranberries in small heavy-bottomed saucepan. Cook over medium-high heat until sugar is dissolved and cranberries start to soften. Continue to cook for about 8 minutes, swirling gently to help mixture cook evenly. Add red wine vinegar all at once (mixture will boil very rapidly).
From the-cooking-studio.com

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CRANBERRY MERLOT GASTRIQUE - PERFORMANCE FOODSERVICE

Web Ingredients. 1/2 tsp. black pepper. 1 bag cranberries, fresh. 1 1/2 tsp. garlic, clove (s), minced. 2 Tbsp. oil. 2 Cup (s) orange juice. 2 Tbsp. Peak Fresh Produce® Basil, minced. 1/4 Cup (s) Peak Fresh Produce® Onion (s), Red, diced. 1/8 tsp. salt. 1 Cup (s) sugar. 1 1/2 Cup (s) wine, merlot.
From performancefoodservice.com

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THANKSGIVING RECIPE: CRANBERRY GASTRIQUE - YOUTUBE

Web Nov 24, 2018 Thanksgiving Recipe: Cranberry Gastrique. Chef Ivans Kitchen Workshop. 6 subscribers. Subscribe. 182 views 4 years ago. A classic twist on cranberry sauce containing every one's favorite...
From youtube.com

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SKIP THE CRANBERRY SAUCE - TRY THIS GRAPE GASTRIQUE RECIPE - OMAHA STEAKS

Web Mar 23, 2023 We’ve added roasted grapes to our gastrique for a slightly sweet topping creating a perfect complement to your turkey. Our grape gastrique is easy to prepare in just 20 minutes and will give a splash of gourmet to your holiday meal. Why serve the basic cranberry sauce when you can make this amazing grape gastrique? Remember, a little …
From omahasteaks.com

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SWEET POTATO BITES WITH APPLE CIDER BRUSSEL SPROUTS & CRANBERRY GASTRIQUE

Web Dec 23, 2013 1 egg. pinch nutmeg. pinch of salt and pepper. 1 tablespoon vegetable oil. for the brussel sprouts: 1 pound brussel sprouts, shredded. 1 tablespoon olive oil. 2 tablespoons apple cider vinegar. 1/3 cup water. salt and pepper to taste. for the cranberry gastrique:
From thecuriousplate.com

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GASTRIQUE - DAVID LEBOVITZ

Web Mar 5, 2014 Add the vinegar and continue to cook, swirling the pan a few times, for about 15 minutes, until the sauce has thickened to the consistency of thin maple syrup. Remove from heat and add a good pinch of both salt and pepper. Serve warm over roasted or simmered meats, or vegetables. Or let cool to room temperature, if serving with cheese.
From davidlebovitz.com

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RACK OF PORK WITH CRANBERRY GASTRIQUE - SNAKERIVERFARMS.COM

Web Home. SRF Journal. Recipes. Kurobuta Pork. Rack of Pork with Cranberry Gastrique. By: Emmanuel Baiden. Print. PREP TIME. COOK TIME Prep 12 -24 hours, cook 2 hours. SERVES 6 - 10 Servings. CATEGORY Kurobuta Pork. COOKING STYLE oven. DIFFICULTY moderate.
From snakeriverfarms.com

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SWEET AND SOUR FRENCH GASTRIQUE RECIPE - THE SPRUCE EATS

Web Apr 27, 2021 Almost any fruit will make a great gastrique. Apple, blood orange, peach, mango, and berries are popularly used in France. If you like, combine two fruits like apple and cranberry or skip the fruit altogether and make a simple brandy gastrique.
From thespruceeats.com

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GRILLED CORNISH GAME HEN WITH MAPLE CRANBERRY GASTRIQUE

Web Ingredients. Main. 1/4 cup Brisket Rub (Preferred: Cattleman’s Grill Lone Star) 1/4 cup balsamic vinegar (Preferred: Orlando) 2 cornish game hens. 1 cup cranberries. 1/4 cup cranberry juice. 2 teaspoons lemon zest. 1/2 cup maple syrup. 1/4 cup red wine vinegar. 2 sprigs fresh thyme. Print the recipe. Instructions. 01.
From kamadojoe.com

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CRANBERRY GASTRIQUE - THE STAFF CANTEEN

Web Jan 12, 2011 1. Reduce juice to 115c, remove from heat and whisk in glucose, strain and cool in a small container 2. Fill a plastic bottle and leave at room temperature always for up to 2 weeks, or vac pac and store in the fridge
From thestaffcanteen.com

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HOW TO MAKE A GASTRIQUE - SERIOUS EATS

Web Mar 2, 2023 You caramelize sugar (or sometimes honey), combine it with equal parts vinegar, and reduce it slightly to make a tart, slightly thickened syrup. Let it be said that some gastriques might not be the kind of sauce you want to lick straight off the spoon. (Well, maybe once or twice.) Although caramelizing the sugar and cooking down the vinegar ...
From seriouseats.com

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FOIE GRAS TORCHON WITH CRANBERRY GASTRIQUE - STYLEBLUEPRINT

Web Dec 3, 2017 Cuisine American. Servings 4. Calories 362 kcal. Ingredients. For the Foie Gras Torchon: 1 whole foie gras liver. Milk to cover. 1/2 teaspoon quatre epice. 2 teaspoons kosher salt. 1/4 teaspoon sugar. 2 quarts chicken stock. For the Cranberry Gastrique:
From styleblueprint.com

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FRISéE SALAD WITH DUCK LEG CONFIT AND CRANBERRY GASTRIQUE

Web Cranberry Gastrique. ½ cup plus 1⁄2 teaspoon. red wine vinegar, divided. ½ cup (2 ounces) frozen cranberries. ⅓ cup sugar. ¼ cup ruby port. 2 fresh thyme sprigs. ¼ teaspoon. kosher salt. ¼ teaspoon pepper. Salad. 1 shallot, minced. 2 tablespoons. white wine vinegar. 4 teaspoons. Dijon mustard. ½ teaspoon table salt.
From americastestkitchen.com

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WINTER CANAPé - SWEET POTATO, BLEU CHEESE, WALNUT, KALE, CRANBERRY ...

Web Dec 29, 2013 winter canapé – sweet potato, bleu cheese, walnut, kale, cranberry gastrique . RECIPE. Pierce holes in a sweet potato. Roast in a 400° oven for about an hour until soft. Let cool, then peel off the skin. Cut into large dice, place in a bowl. Season with salt, pepper, nutmeg, and brown sugar.
From tastewiththeeyes.com

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FILET MIGNON WITH BLUE CHEESE & CRANBERRY SPICE GASTRIQUE

Web Spoon a little Cranberry Gastrique (recipe follows) alongside the filets and serve with Roasted Celery Root (recipe follows). 1½ cups sherry vinegar. 6 ounces dried cranberries. 1½ teaspoons orange zest. 1 star anise. 4 whole allspice berries. 4 whole cloves. In a saucepan, simmer all ingredients for 30 minutes. Remove from heat and puree.
From piedmontese.com

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CRANBERRY GASTRIQUE - BIGOVEN

Web Heat cranberry sauce, vinegar and garlic in saucepan over low heat 15 minutes, stirring every few minutes. Stir in butter before serving. Season to taste with salt and pepper. Serve warm or at room temperature. Yields 1 1/2 cups.
From bigoven.com

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HOW TO MAKE A GASTRIQUE - MARX FOODS BLOG

Web Feb 18, 2010 INGREDIENTS. 1 cup granulated sugar, superfine sugar, or organic evaporated cane juice. 1 cup water (approximately) A handful of dried cranberries or dried black cherries. 1 ¼ cup ruby port. ⅓ cup red wine vinegar. DIRECTIONS. Make caramel: 1. In a saucepan, mix the sugar and enough water (almost a cup) to reach the consistency …
From marxfood.com

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POPPY SEED PHEASANT WITH CRANBERRY GASTRIQUE - SMELLAQUE

Web Nov 11, 2021 Instructions. Warm up grill or barbecue to 350F. With charcoal grill, set up direct and indirect side or. In small bowl or spice rub shaker, combine poppy seed rub: poppy seeds, dried thyme leaves, kosher salt and cayenne. On a baking sheet, rub dijon mustard onto all sides of the pheasant breasts.
From smellaque.com

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GRILLED CORNISH GAME HEN WITH CRANBERRY GASTRIQUE - ALL THINGS …

Web Oct 30, 2018 1 hour. Calories. 572. Delight all your senses with this truly unique recipe, Grilled Cornish Game Hen with Cranberry Gastrique. The perfect balance of flavors, juicy chicken and sweet cranberry, is sure to wow your guests. Ingredients. 2 Cornish game hens. For the rub: 2 tbsp Noble Saltworks Hickory Smoked Salt. Add To Cart.
From atbbq.com

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CRANBERRY GASTRIQUE RECIPE - COOKEATSHARE

Web Heat cranberry sauce, vinegar and garlic in saucepan over low heat 15 min, stirring every few min. Stir in butter before serving. Season to taste with salt and pepper. Serve hot or possibly at room temperature. This recipe yields 1 1/2 c.. Yield: 1 1/2 c. Toolbox. Add to Menu Planner. Add to Shopping List. Add to Recipe Box. Add Personal Note.
From cookeatshare.com

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CRANBERRY GASTRIQUE | OREGONIAN RECIPES

Web Nov 16, 2016 Combine all ingredients in a large saucepan and place on medium-high heat, stirring until the sugar is dissolved. Once the liquid comes to a boil, turn the heat to medium-low and simmer for 20...
From recipes.oregonlive.com

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