Chili Cheese Dog Pizza Recipes

CHILI CHEESE DOG PIZZA

Steps:

• For Chili:
• In large frying pan, brown ground beef chopping up well as you go along. Drain grease if necessary.
• Add rest of Chili Dog Chili ingredients and stir in well. Bring to a boil, reduce heat to Low, and simmer, stirring as needed, until very thick according to preference. (I took mine ALL the way down cooking out all of the water and it took about, max, 25 minutes.) Remove from heat and set aside.
• To Assemble:
• Press a pound of pizza dough onto a lightly greased pizza pan sprinkled with a little cornmeal, leaving the outer edge higher and rounded to hold in the ingredients. Top evenly with chili, sliced hot dogs, and shredded cheese. (*I placed 3 sliced hotdogs under the cheese, and placed the last sliced one on top).
• To Bake:
• Pop into preheated 425º F oven and bake for 20 - 22 minutes until crust is light golden brown.
• Remove from oven, top with any additional toppings desired, slice like a pie into triangles (or into small squares), and serve!

CHILI DOG PIZZA

Steps:

• In a medium skillet over high heat, add beef, onion, and garlic. Brown for about 2 minutes.
• Season with salt and pepper, then add hot dogs and continue browning, another 3 minutes. Add chili powder and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
• Place mixture on pizza crust and top with cheese.
• Bake at 400 for 20 minutes.
• Top with favorite chili dog toppings like saurkraut, raw onion, chopped tomato, relish or mustard.

CHILI DOG PIZZA

Steps:

• Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.

CHILI CHEESE DOG BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
• Unroll the dough and cut into four even strips.
• Cut the cheese sticks in half lengthwise.
• Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
• Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
• Place the wrapped hot dogs on top of the chili.
• Bake 15-20 minutes, until the dough is light golden.
• Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
• Brush over the wrapped hot dogs.
• Enjoy!