THAI GLAZED BEEF WITH CHILE-LEMONGRASS SAUCE
Enjoy Asian-style dinner tonight with these glazed beef tenderloins, rice and a savory lemongrass sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- In medium bowl, mix 1 tablespoon of the oil, the garlic, gingerroot, pepper, coriander and beef. Cover and refrigerate 30 minutes or up to 8 hours.
- In 12-inch skillet (preferably nonstick), heat remaining 3 tablespoons oil over medium-high heat until shimmering and hot. Add marinated beef. Cook 6 to 8 minutes, stirring constantly so garlic doesn't burn, until beef is browned and cooked through. Drain fat.
- In small bowl, mix sugar, lime juice, 2 tablespoons fish sauce and the vinegar. Add mixture to skillet with beef. Stir and heat to boiling. Watch carefully as liquid evaporates to avoid scorching. When only about 1 tablespoon liquid is left, use slotted spoon to remove beef to bowl; cover to keep warm.
- Add onion to skillet and cook 1 minute, stirring frequently. Stir in lemongrass, garlic and chile. Cook 30 seconds, stirring constantly. Add broth, 2 tablespoons fish sauce and the oyster sauce. Heat to boiling, stirring occasionally. Reduce heat to medium and simmer 1 minute longer. Return beef to skillet and cook 30 seconds, stirring constantly. Serve with rice.
Nutrition Facts : Calories 480, Carbohydrate 63 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 16 g, TransFat 0 g
SPICY THAI GLAZE
This I just cut out of the newspaper coupon section...LOL. I LOVE coupons!! It is by Spice Islands and sounds lovely. I have some shrimp in the freezer and I am thinking about making this next week. It can be used on shrimp, chicken, pork, or whatever you have in mind.
Provided by SkinnyMinnie
Categories Thai
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet.
- Add garlic, shallots and crushed red peppers.
- Cook 3-4 minute until vegetables are tender.
- Pour in corn syrup, vinegar, apple juice, lime zest, lime juice, thyme, salt, and bay leaf.
- Bring to a boil and cook until sauce is reduced to thick syrup, about 20-25 minute.
- Remove from heat and strain.
- Brush glaze over grilled shrimp, chicken, pork, or whatever you feel like.
Nutrition Facts : Calories 290.1, Fat 1.4, SaturatedFat 0.2, Sodium 348.8, Carbohydrate 73.7, Fiber 0.4, Sugar 26.9, Protein 0.6
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