Chili Baked Beans With Black Olives And Lemon Recipes

BAKED BEAN CHILI

Baked Bean Chili image

Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 24 servings.

Number Of Ingredients 6

Ingredients

2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Optional: Sour cream, shredded cheddar cheese and sliced jalapenos

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.

Nutrition Facts : Calories 189 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 721mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 6g fiber), Protein 13g protein.

CHILI BAKED BEANS WITH BLACK OLIVES AND LEMON

Chili Baked Beans With Black Olives and Lemon image

Make and share this Chili Baked Beans With Black Olives and Lemon recipe from Food.com.

Provided by Monkey Face

Categories Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

15 ounces baked beans
1 -2 dried chili
12 pitted black olives
1/2 lemon, juice of, a

Steps:

Heat baked beans.
Add chili(es).
Add olives.
Add lemon juice.
Heat through and serve on toast or with whatever you fancy.

Nutrition Facts : Calories 233.9, Fat 3.6, SaturatedFat 0.6, Sodium 947, Carbohydrate 47.8, Fiber 9.7, Sugar 19.6, Protein 10.4

BAKED BEAN CHILI

Baked Bean Chili image

Found this one on the internet and it caught my eye. I love chili and never have tried baked beans in it. I hope to make it this week.

Provided by jovigirl

Categories Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1/2 cup chopped onion
3 garlic cloves, finely chopped
8 ounces sausage, cooked, crumbled and drained
8 ounces ground beef, cooked and drained
1 (16 ounce) can pork and beans
1 (10 3/4 ounce) can condensed tomato soup
1 cup beef broth
1 (4 ounce) can diced green chilies
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon chopped fresh cilantro (optional)

Steps:

Heat oil in large saucepan; add onion and garlic. Cook for 5 minutes.
Add sausage, beef, beans, soup, broth, chiles, chili powder and cumin.
Bring to a boil; reduce heat to low.
Cook for 15 minutes.
Season with salt and ground black pepper. Garnish with cilantro, if desired.

Nutrition Facts : Calories 542.7, Fat 31.3, SaturatedFat 10.3, Cholesterol 80, Sodium 1997.3, Carbohydrate 42.6, Fiber 9.3, Sugar 8.1, Protein 26.5

CHILI WITH BLACK OLIVES RECIPE - (4.5/5)

Chili with Black Olives Recipe - (4.5/5) image

Provided by starspangledlady

Number Of Ingredients 12

Ingredients

2 lbs ground beef, browned
2 cups chopped onions
2 cans kidney beans
2 cans white beans (I used Northern)
1 can Mexican tomatoes
1 can diced tomatoes
1 can tomatoes with chilies
2 (4.5 oz) can diced green chilies (I used mild)
1 small can black olives (drained and chopped)
1/2 cup green olives, sliced
1 pkg taco seasoning mix (I use Kroger mild)
1 pkg. Ranch dressing mix (I used Hidden Valley)

Steps:

Put it all in the crock pot. Makes a bunch!

CHILI WITH BAKED BEANS

Chili with Baked Beans image

Leftover baked beans are the key to this thick and hearty chili from Marcy Cella of L'Anse, Michigan. She simmers them with just a few ingredients and a generous amount of chili powder to create this sweet and spicy mixture.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups water
1 medium onion, chopped
2 celery ribs, chopped
1 medium carrot, chopped
3 cups Stovetop Baked Beans
2 cans (14-1/2 ounces each) diced tomatoes, undrained
4 teaspoons chili powder
Salt and pepper to taste

Steps:

In a large saucepan, combine the water, onion, celery and carrot. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients; heat through.

Nutrition Facts :

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