Ham Cheese Pull Apart Bread Recipe By Tasty Recipes

HAM AND CHEESE PULL APART GARLIC BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Roll out the pizza dough into an 18x10-inch (45x25-cm) rectangle.
• In a medium bowl, combine the butter, garlic, parsley, and salt. Use a spatula to spread in an even layer over the dough.
• Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
• Place a piece of ham over each section of cheese.
• Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
• Place stacks in an 8 ½ x 4 ½-inch (21 x 11-cm) loaf pan.
• Bake for 35 minutes, until golden brown.
• Enjoy!

HAM & CHEESE PULL-APART BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190 C).
• In a small bowl, combine French's Dijon Mustard and softened butter.
• Using a serrated knife, cut ¾-inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato).
• Using about half the mixture, brush dijon butter between each bread slice. Reserve the rest of the butter for later.
• Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices.
• Brush remaining dijon butter over loaf and top with shredded Gruyère.
• Wrap loaf in aluminum foil. Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes. Remove from oven, garnish with chopped parsley, and serve immediately.
• Enjoy!

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
• Place the pieces of white cheddar between cuts.
• Cover with shredded mozzarella.
• Sprinkle salt, pepper, parsley, and melted butter on top.
• Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
• Enjoy!

HAM AND CHEESE BREAKFAST POCKETS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
• Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
• Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
• Place the pockets on a baking sheet.
• In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
• Bake for 15 minutes, or until toasted.
• Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
• Crack 1 egg into each circle, and season with salt and pepper.
• Bake for 5 minutes, or until the yolk is cooked to your preference.
• Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
• Enjoy!

CHEESY PULL-APART BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
• Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
• Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.