COPYCAT CHEETOS CHICKEN FRIES
So what if these on-again-off-again snacks aren't on the menu when your cravings hit? We've got you covered with this recipe you can make at home.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 32 fries
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray.
- Add the cheese puffs to a food processor and grind to fine crumbs.
- In a large bowl, mix the ground chicken, chicken bouillon, garlic powder, paprika, 1/4 cup of the cheese puff crumbs, 1 teaspoon salt and 1/2 teaspoon black pepper with your hands until combined. Press the chicken mixture into the baking dish, creating an even layer. Bake until the chicken is cooked, 7 to 10 minutes. Set aside to cool slightly, then turn out onto a cutting board and cut into 4-by-1/2-inch sticks.
- Meanwhile, fill a heavy skillet or a Dutch oven halfway with oil. Heat over medium-high heat until a deep-frying thermometer registers 350 degrees F.
- Put the flour, eggs and remaining cheese puff crumbs in separate shallow dishes. Season the flour with 1 teaspoon salt and 1/2 teaspoon pepper. Dip each chicken stick first in the flour, then in the egg, then in the crumbs.
- Add the sticks to the hot oil a few at a time, making sure not to overcrowd. Fry, turning frequently, until crispy, about 1 minute. Remove to a paper-towel lined plate. Serve warm with ranch dressing.
TORTILLA CHICKEN CHILI
The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
- Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with desired toppings.
Nutrition Facts : Calories 240 Calories
CHILI FRIES
Steps:
- Preheat oven to 450 degrees F.
- Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
- In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
- Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.
CHICKEN FRIES
Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 376 calories, Fat 17g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 761mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein.
CHICKEN AND FRIES
These crispy chicken and fries are inspired by the chicken basket at Reddi Chick in Santa Monica, CA.
Provided by Claire Thomas : Food Network
Time 3h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the chicken: Preheat the oven to 425 degrees F. Combine the salt, sugar, garlic powder onion powder, paprika, pepper and turmeric. Reserve 2 tablespoons of the seasoning for the fries. Pat the chicken dry with paper towels. Liberally sprinkle some of the remaining seasoning inside the chicken. Brush the outside of the chicken with the melted butter and sprinkle with the rest of the remaining seasoning, Roast the chicken until the thickest part of the thigh reaches 165 degrees F, about 1 1/2 hours. Remove the chicken and cover with aluminum foil for about 20 minutes.
- For the fries: Heat the oil in a deep heavy pot over medium heat until it reaches 350 degrees F. Meanwhile, slice your russets into fries about a 1/4-inch thick, skin on. When the oil is ready, add a third of the fries and stir once with some tongs just to make sure they don't clump together. Cook until a deep golden brown, 10 to 15 minutes. Cook the remaining fries in batches. Set aside on a tray lined with paper towels. Immediately sprinkle with the reserved chicken seasoning.
- Serve the chicken with the fries.
ROSEMARY-PAPRIKA CHICKEN AND FRIES
This sheet-pan chicken dinner was inspired by patatas bravas, the crispy potatoes typically served with a spicy sauce and aioli in tapas bars all across Spain. Here, there are potatoes, of course, but they're cut into matchsticks and browned on a sheet pan; and there's a garlic mayonnaise for dipping. (Make real-deal aioli if you have a few minutes to spare.) But instead of the traditional smoky, brick-red sauce, similar seasonings are smeared onto chicken before roasting: a mix of lemon, garlic, rosemary, smoked paprika and red-pepper flakes. Using bone-in parts keeps the white meat juicy, while the skin gets crisp and some of the schmaltz glosses the fries.
Provided by Ali Slagle
Categories dinner, weeknight, poultry, main course
Time 45m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees, and place a sheet pan on the oven's lowest rack to heat. In a liquid measuring cup or small bowl, stir together the mayonnaise, lemon zest and garlic. Season with salt and pepper.
- Transfer half of the mayonnaise mixture (about ¼ cup) to a medium bowl. Stir in the smoked paprika, rosemary, red-pepper flakes and ½ teaspoon black pepper. Season the chicken all over with 1½ teaspoons salt. Add the chicken to the bowl of paprika-mayonnaise, and rub it all over the chicken. Set aside.
- Halve the potato crosswise (no need to peel), then cut it into ¼-inch-thick fries. Right on the cutting board, drizzle with the olive oil, and season with salt and pepper. Toss to coat.
- Place the chicken breasts skin side down on the heated sheet pan, then scatter the potatoes around the chicken in a single layer. Roast on the bottom rack for 15 minutes, then flip the chicken so the skin side is up. (No need to turn the potatoes.) Roast for another 10 to 15 minutes, until the fries are browned underneath and the chicken registers 155 degrees when an instant-read thermometer is inserted in the thickest part. (The temperature will rise as the meat rests.) Let the chicken rest for at least 5 minutes, then cut the chicken meat from the bones and slice. Stir the lemon juice into the remaining mayonnaise mixture. Eat the chicken with the fries and a puddle of the lemon-garlic mayo for dipping.
CHICKEN FRIES POUTINE RECIPE BY TASTY
Here's what you need: chicken breast, salt, McCormick® ground black pepper, ground white pepper, onion powder, garlic powder, all-purpose flour, large eggs, panko bread crumbs, vegetable oil, McCormick® brown gravy mix, cheese curd, thinly sliced chive
Provided by Tayo Ola
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice the chicken into thin strips, about ½-inch (1 ¼ cm) wide, so that they resemble fries. Season generously with salt and pepper.
- In a medium bowl, mix together the white pepper, garlic powder, onion powder, black pepper, and salt. Add the flour and mix until well combined.
- In a separate medium bowl, beat the eggs. Add the panko to another medium bowl.
- Dredge the chicken strips in the flour-spice mixture, then dip in the egg, then the panko, pressing the bread crumbs onto the chicken to ensure even coverage.
- Heat the vegetable oil in a large skillet. Shallow-fry the chicken fries for 1-2 minutes on each side, until fully cooked and golden. Drain on paper towels.
- Cook the McCormick Brown Gravy Mix according to the package directions.
- Arrange half of the chicken fries on a platter or baking dish, then top with half of the cheese curds and a bit of the gravy. Top with the rest of the chicken fries, the remaining cheese curds, and gravy. Garnish with chives and serve immediately.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 57 grams, Fat 44 grams, Fiber 1 gram, Protein 56 grams, Sugar 3 grams
BAKED CHICKEN FRIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, plain breadcrumbs, flour, eggs, salt, garlic powder, onion powder, paprika, dried basil, dried oregano, pepper
Provided by Claire Nolan
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
- Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.
- Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.
- Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
- Enjoy!
Nutrition Facts : Calories 866 calories, Carbohydrate 96 grams, Fat 18 grams, Fiber 5 grams, Protein 72 grams, Sugar 6 grams
More about "chile chicken with fries recipes"
ASIAN CHILLI CHICKEN | RECIPETIN EATS
From recipetineats.com
5/5 (71)Category MainCuisine Asian, Modern AsianCalories 287 per serving
GREEN CHILI CHICKEN ROLL WITH LIME JICAMA "FRIES" - BLUE …
From blueapron.com
CHICKEN CHILI RECIPES
From allrecipes.com
30 BEST CHILEAN RECIPES USING TRADITIONAL FOOD FROM CHILE
From ourbigescape.com
- Empanadas de Pino (Chilean Beef Empanadas) – Chilean Recipes. Chilean Empanadas de Pino are flavorful beef empanadas filled with unexpected ingredients like raisins, olives, and hard boiled eggs.
- Pollo Arvejado (Galician Chicken) – Chilean Food. This is a traditional dish passed in my family from generation to generation – for more than 300 years!
- Hallullas: Chilean “Biscuits” – Chilean Cuisine. Hallullas are a popular Chilean bread. They are simple, round, rather plain-looking breads, but they are quite tasty and rich, thanks to the addition of a little bit of lard (or vegetable shortening).
- Pastel de Choclo – Traditional Food From Chile. It’s a Corn Pie stuffed with a meaty filling you would never imagine. They call this stuffing “pino”. The most common pino is ground beef with some spices and onion.
- Gambas al Pil Pil (Prawns) – Chilean Dishes. Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
- Pastelitos de Dulce de Leche – Chilean Recipes. These little bites of pastry filled with dulce de leche are a special treat. We like to make pastelitos de dulce de leche when we have leftover scraps of pastry dough.
- Chilean Estofado Beef Stew – Chilean Food. Chilean comfort food at it best. Simple and delicious. Despite how chunky, hearty, and complex this looks, this dish only takes about 40 minutes to pull together.
- Choripan – Chilean Cuisine. These meaty sandwiches take their name from their two main ingredients – chorizo (sausage) and pan (bread) – but they have a lot more going for them than just that.
- Chapaleles – Traditional Food From Chile. Fried mashed potato cakes with pork rinds! A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour.
- Humitas Chilenas (A Traditional Corn Tamale) – Chilean Dishes. These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
12 SLOW-COOKER CHICKEN RECIPES YOU AND YOUR FAMILY WILL LOVE
From marthastewart.com
CHILI’S MARGARITA GRILLED CHICKEN {PERFECT COPYCAT!} - THE GIRL ON …
From thegirlonbloor.com
WHITE BEAN CHICKEN CHILI RECIPE | SIDECHEF
From sidechef.com
CHICKEN POUTINE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
50 IDEAS FOR FROZEN FRIES | SUPER BOWL RECIPES AND FOOD: CHICKEN …
From foodnetwork.com
CHICKEN ENCHILADA CASSEROLE - THE RECIPE REBEL
From thereciperebel.com
BEST LOADED FRIES RECIPE - HOW TO MAKE LOADED FRIES
From delish.com
COPYCAT BK CHICKEN FRIES RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHICKEN CHEESE FRIES RECIPES | YUMMLY
From yummly.com
LENTIL SALAD WITH CARROTS, ROAST CHICKEN + CRUNCHY CHILI TOPPING ...
From rachaelrayshow.com
TRIED AND TESTED: THE JOANNA GAINES CHILI RECIPE
From tasteofhome.com
HANDS DOWN, THESE ARE THE BEST CHILI RECIPES EVER
From camillestyles.com
CHILI CHEESE FRIES RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
WHITE CHICKEN CHILI WITH CREAM CHEESE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
HEALTHY SLOW-COOKER BUFFALO CHICKEN CHILI RECIPE | HUNGRY GIRL
From hungry-girl.com
WHITE CHICKEN CHILI RECIPE | EPICURIOUS
From epicurious.com
CHILI CHEESE FRIES (WITH TIME SAVING SWAPS) - SPEND WITH PENNIES
From spendwithpennies.com
SLOW-COOKER BUFFALO CHICKEN CHILI RECIPE | EATINGWELL
From eatingwell.com
HARD SHELL GREEN CHILI CHICKEN TACOS | RACHAEL RAY | RECIPE
From rachaelrayshow.com
MEXICAN-STYLE PASTA WITH THREE-CHILE SAUCE (FIDEO SECO A LOS …
From splendidtable.org
CHILI CHEESE FRIES - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love