Food In Xinjiang Recipes
XINJIANG STYLE NOODLES
This recipe is from a restaurant in the city of Kashgar, Xinjiang Province, China. Normally you would use fresh pulled noodles but they are very hard to find unless you make your own and they are not easy so the closest equivalent is udon noodles.
Provided by Member 610488
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a wok over medium heat. Drop in the garlic, onion, lamb, and 1 teaspoon of the salt and stir-fry for about 8 minutes, or until the onion is translucent.
- Add the tomatoes and their juice, the peppers, green onions, and chili oil. Bring to a simmer and cook for 15 minutes, or until the peppers are tender.
- Meanwhile, bring a large pot of water to a boil, add the remaining 1/2 teaspoon salt. Add the udon noodles and cook for 8 to 10 minutes or until they are tender. Drain well and divide them among 4 serving plates. Top the noodles with the sauce, scatter with the cilantro leaves, and serve.
Nutrition Facts : Calories 311.9, Fat 23, SaturatedFat 6.8, Cholesterol 41.1, Sodium 1197.3, Carbohydrate 16, Fiber 4.1, Sugar 7.8, Protein 12.7
XINJIANG SPICE MIX
Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.
Provided by ShowShanti
Categories < 15 Mins
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
- Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
- Stir in remaining ingredients.
More about "food in xinjiang recipes"
XINJIANG LAMB RICE - THE WOKS OF LIFE
Web Sep 27, 2016 Recipes include Lamb Skewers, Big Plate Chicken, and Cumin Lamb, just to name a few Xinjiang Uyghur classics we have …
From thewoksoflife.com
4.6/5 (7)Total Time 1 hr 30 minsCategory LambCalories 472 per serving
From thewoksoflife.com
4.6/5 (7)Total Time 1 hr 30 minsCategory LambCalories 472 per serving
See details
XINJIANG CUISINE FOOD - OMNIVORE'S COOKBOOK
Web Food from Xinjiang is enjoyed all over China and is unique due to its Central Asian flavor profile, from Lamb Skewers to Big Plate Chicken. ... And receive the latest recipe updates! Latest in Xinjiang Cuisine. Air …
From omnivorescookbook.com
From omnivorescookbook.com
See details
XINJIANG CUISINE: 5 MUST-EAT FOODS (& HOW TO ORDER …
Web Jul 23, 2018 Uyghur polo or “rice pilaf” is a mixture of carrots, peppers, rice and lamb meat cooked in an unreasonable amount of oil. It takes a while to prepare so in most restaurants it is only served for lunch (although I’m …
From farwestchina.com
From farwestchina.com
See details
FOOD FROM XINJIANG, THE CHINESE MUSLIM PROVINCE
Web Dec 24, 2012 Grapes, melons, watermelons, peaches and figs are the most common. You can follow the link above to learn more about the fruit market of Kashgar, a town situated in the extreme West of Xinjiang. And …
From saporedicina.com
From saporedicina.com
See details
5 XINJIANG FOODS YOU NEED TO TRY - CHINOSITY
Web May 27, 2020 1 Lamb Kebabs, 羊肉串 These juicy, delectable skewers of grilled meat will leave your mouth drooling and your stomach growling. The smokey spice blend of cumin and pepper perfectly compliments the fatty …
From chinosity.com
From chinosity.com
See details
EATING YOUR WAY THROUGH XINJIANG - A GUIDE TO …
Web Lagman (Chinese: Ban Mian, 拌面) Lagman is a simple yet elegant dish of chewy hand-pulled noodles served with a sauce made from meat, vegetables and spices. To prepare the noodles, dough is first made from …
From 2weektrips.com
From 2weektrips.com
See details
XINJIANG CUISINE (FOOD OF THE UIGHUR PEOPLE) IN …
Web Sep 25, 2008 Top 10 Xinjiang Food Highlights 1. Laghman ( lamian in Chinese) Noodle wallahs artistically work dough balls of high-quality wheat flour and water into continuously thinner ropes until something like …
From uncorneredmarket.com
From uncorneredmarket.com
See details
10 BEST UYGHUR FOODS (AKA "WHAT SHOULD I EAT IN XINJIANG?")
From farwestchina.com
- Uyghur Polo / Pilaf. Known throughout Central Asia as “rice pilaf”, Uyghur polo is a tasty mix of rice, carrots and lamb meet slow cooked in oil. It is without a doubt that Uyghur polo is the most popular local dish in Xinjiang.
- Uyghur Laghman / Hui BanMian. The Uyghur and Hui have similar dishes here – Uyghur laghman and the Hui Banmian. The concept is simple: pulled noodles covered in a concoction of meat, vegetables and oil.
- Lamb Kebabs. A staple of the Uyghur diet, lamb kebabs will have you drooling over a kind of meat you never thought you’d love – lamb. It’s not just the meat, though; the Uyghur use a spice mixture of cumin and pepper that is amazing.
- Uyghur Bread. Again, this is something you’ll find all throughout Central Asia, yet the Uyghur people have done a wonderful job putting their own spin on the food.
- Uyghur Ice Cream. During the summer months, you might see mounds of ice cream being served from street carts in Xinjiang. This is affectionally referred to as “Uyghur Ice Cream“.
See details
14 INCREDIBLY FLAVORFUL UYGHUR RECIPES EVERYONE NEEDS TO TRY
Web May 3, 2021 This lamb and vegetable soup comes together easily with browned meat and roughly chopped carrots, potatoes, bell peppers, and onions. It's often served with …
From buzzfeed.com
Occupation Buzzfeed Contributor
From buzzfeed.com
Occupation Buzzfeed Contributor
See details
DA PAN JI (CHICKEN POTATO STEW WITH NOODLES, 大盘鸡)
Web Oct 26, 2022 Add salt if needed. There are two ways to thicken the broth. Method 1: mix cornstarch with 1/3 cup water and stir to dissolve completely. Add half to the stew and …
From omnivorescookbook.com
From omnivorescookbook.com
See details
XINJIANG BIG PLATE CHICKEN (DA PAN JI, 大盘鸡) - THE MALA MARKET
Web Apr 25, 2019 Make a well in the center of the wok, add the sauce mixture and cook briefly. Add 2 cups water, mix well and bring to a boil. Reduce heat to medium-low, cover wok …
From blog.themalamarket.com
From blog.themalamarket.com
See details
BIG PLATE CHICKEN (CHINESE DA PAN JI) WITH NOODLES
Web Mar 2, 2015 Add the potatoes and carrots and stir-fry for a minute. Then add the dark soy sauce, light soy sauce, Shaoxing wine, and 3 cups water.Bring to a boil and reduce the …
From thewoksoflife.com
From thewoksoflife.com
See details
LIZ TRUSS IN TAIWAN CALLS FOR ‘ECONOMIC NATO’ TO CHALLENGE CHINA
Web 7 hours ago Wed 17 May 2023 00.32 EDT. Free nations must commit themselves to a free Taiwan and must be prepared to back it up with concrete measures, Liz Truss has said …
From theguardian.com
From theguardian.com
See details
22 XINJIANG RECIPES IDEAS IN 2023 | RECIPES, XINJIANG, FOOD - PINTEREST
Web Xinjiang Watercress XINJIANG LAMB MINI PITA POCKETS Recipe Good Food Yummy Food Spicy Lamb Buns with Honey Soy Drizzle by thewoksoflife.com · 2 h 30 m This …
From pinterest.ca
From pinterest.ca
See details
FOODIES MAKE A CULINARY JOURNEY TO XINJIANG'S KASHGAR - CGTN
Web May 14, 2023 Smoked meat, juicy pomegranates, milk tea and spiced bread are all must-try dishes for visitors. The local cuisine often surprises foodies with its diverse range of …
From news.cgtn.com
From news.cgtn.com
See details
XINJIANG LAMB SKEWERS (新疆烤串, CHUAR) - OMNIVORE'S COOKBOOK
Web Jul 27, 2016 I have a collection of Xinjiang recipes, including the famous Ding Ding Chao Mian, lamb samosas (kao bao zi), and lamb pilaf. They are delicious weekend projects …
From omnivorescookbook.com
From omnivorescookbook.com
See details
THE HIRSHON XINJIANG NAAN BREAD - 新疆馕 - THE FOOD DICTATOR
Web Oct 4, 2018 Mix in egg and yogurt. Beat in 3 cups of flour and salt for 1 minute. Measure out the remaining 1 ½ cups of flour. Sprinkle about ¼ cup of the flour over a clean …
From thefooddictator.com
From thefooddictator.com
See details
WHAT IS XINJIANG CUISINE? - THE DAILY MEAL
Web Sep 3, 2014 Xinjiang cuisine is a type of cuisine that is found throughout much of China, as many migrants from the Xinjiang region are setting up Xinjiang restaurants and food …
From thedailymeal.com
From thedailymeal.com
See details
MO'S DELICACY DIRECTORY: XINJIANG CUISINE - CGTN
Web Sep 8, 2020 You may know the sauté spicy chicken, also known as Xinjiang big plate chicken, as a famous dish that has spread all over the country. But this recipe was …
From news.cgtn.com
From news.cgtn.com
See details
EATING ON THE WESTERN EDGE OF CHINA | SAVEUR
Web Jul 26, 2016 Flavors associated with the Middle East predominate—cumin, chile, garlic, and saffron, cooked with peppers, tomatoes, and eggplants. Mutton features heavily, …
From saveur.com
From saveur.com
See details
BOSTAN UYGHUR CUISINE IS ONE COUPLE’S SWEET, IMPERFECT TASTE OF …
Web Apr 3, 2023 Natives of Xinjiang, China, Mirzat Salam and Zulhayat Omer sought asylum in the United States. ... so that its many moving parts don’t create the kind of back-of-the …
From washingtonpost.com
From washingtonpost.com
See details
LETTER BACKS RESEARCHER'S PROPOSAL ON XINJIANG - CHINADAILY.COM.CN
Web 9 hours ago Eleven Chinese research institutions said in a joint open letter on Tuesday that they are willing to collaborate with researchers focusing on Xinjiang around the world to …
From global.chinadaily.com.cn
From global.chinadaily.com.cn
See details
UYGHUR CUISINE - WIKIPEDIA
Web Onions, carrots, potatoes, tomatoes, peppers, Chinese cabbage, and eggplant are frequently utilized in cooking as they are native to the Xinjiang area and therefore readily …
From en.wikipedia.org
From en.wikipedia.org
See details
VOLKSWAGEN INVESTORS DEMAND INDEPENDENT AUDIT OF CHINA CAR …
Web May 10, 2023 Volkswagen investors demanded an independent audit into the German carmaker’s plant in China’s Xinjiang region, as executives faced human rights and …
From ft.com
From ft.com
See details
REAL-DEAL XINJIANG CUMIN LAMB (孜然羊肉) - OMNIVORE'S COOKBOOK
Web Jun 22, 2022 Xinjiang Lamb Skewers (新疆烤串, chuar) Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce) Uyghur Lamb Pilaf (Polo, 羊肉抓饭) Baked …
From omnivorescookbook.com
From omnivorescookbook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love