ROQUEFORT CHICKEN BREAST
Make and share this Roquefort Chicken Breast recipe from Food.com.
Provided by Denise in NH
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt& pepper.
- Lightly brown on both sides in butter.
- Place chicken in a 13x9 baking dish that has been sprayed with cooking spray (pam, etc.).
- In bowl, mix sour cream, garlic and cheese and pour over chicken.
- Bake at 350 for 45 minutes- 1 hour.
- Enjoy!
CHICKEN WITH ROQUEFORT CREAM SAUCE
Provided by Nana K. Varnedoe
Categories Cheese Chicken Dairy Poultry Low Carb Quick & Easy Spring Bon Appétit Paris France
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat. Season chicken with pepper. Add chicken to skillet and cook until golden brown on all sides, about 8 minutes. Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is tender and cooked through, turning once, about 20 minutes.
- Transfer chicken to platter. Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes. Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken. Garnish with chives and serve.
ROQUEFORT SAUCE
Make and share this Roquefort Sauce recipe from Food.com.
Provided by Jan-Luvs2Cook
Categories High In...
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- You will need just a knob of butter. The cream must be Double (Heavy) cream or it will split when being cooked.
- In a small saucepan melt the butter over a low heat and add the onion. Saute until soft but not coloured.
- Turn the heat up and add the Brandy, stirring for a minute.
- Turn the heat back down and add the Roquefort and stir with a wooden spoon when it starts to melt add the cream.
- Don't let it boil or it will go too runny and may curdle.
- Stir until heated through and serve immediately.
Nutrition Facts : Calories 520.5, Fat 49.4, SaturatedFat 30.9, Cholesterol 165.1, Sodium 975.7, Carbohydrate 4.8, Sugar 0.1, Protein 12.7
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