Chicken With Mozzarella Basil And Parma Ham Recipes

CHICKEN WITH MOZZARELLA, BASIL AND PARMA HAM

Chicken With Mozzarella, Basil and Parma Ham image

Make and share this Chicken With Mozzarella, Basil and Parma Ham recipe from Food.com.

Provided by hectorthebat

Categories Chicken Breast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

508 g chicken
250 g mozzarella cheese
20 g basil
80 g parma ham
1 teaspoon oil
potato
herb butter
mixed salad green

Steps:

Preheat the oven to gas 6, 200C, fan 180°C Lay out the fillets on a board.
Season all over and carefully make a small incision about 4-5 cm (2-2 1/2 in) long and 3cm (1 1/2in) deep in the centre of each one to make a 'pocket'.
Stuff 2 slices of the mozzarella and 3 basil leaves into each of the pockets - don't worry if either the herbs or cheese poke out a little.
Wrap each chicken breast with 1 1/2 slices of the Parma ham to conceal the pocket.
Heat the oil in a pan and sear each breast on both sides until golden.
Place on a roasting tray in the oven for 8 minutes, until cooked through and the cheese is oozing.
Serve with boiled potatoes in herb butter, plus salad.

Nutrition Facts : Calories 471.7, Fat 34.2, SaturatedFat 13.8, Cholesterol 144.6, Sodium 481, Carbohydrate 1.5, Fiber 0.1, Sugar 0.7, Protein 37.6

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