Chicken With Celery Root Puree Recipes
CHICKEN WITH CELERY ROOT PUREE
Celeriac, or celery root, is a root veggie that combines well with other seasonal ingredients and adds nice texture and flavor to this puree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with pepper and salt. In a large nonstick skillet coated with cooking spray, heat 2 teaspoons oil over medium heat. Brown chicken on both sides. Remove chicken from pan., In same pan, heat remaining oil over medium-high heat. Add celery root, squash and onion; cook and stir until squash is crisp-tender. Add garlic; cook 1 minute longer., Return chicken to pan; add apple juice. Bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until a thermometer inserted in chicken reads 165°., Remove chicken; keep warm. Cool vegetable mixture slightly. Process in a food processor until smooth. Return to pan and heat through. Serve with chicken.
Nutrition Facts : Calories 328 calories, Fat 8g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 348mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges
CELERY ROOT AND POTATO PUREE
Steps:
- Place the potatoes in a pot large enough to accommodate the celery root and the potatoes. Add enough water to cover the vegetables by 2 inches and season generously with salt. Bring to a boil and cook for about 10 minutes. Add the celery root and cook until both vegetables are fork tender. Strain the celery root and potatoes.
- Pour the cream in a small saucepan and bring to a boil. Meanwhile, pass the celery root and potatoes through a food mill into a large bowl. Add one-quarter of the hot cream and 2 pats of the butter. Stir vigorously until the cream and butter are thoroughly combined. Repeat for the remaining cream and butter. Taste for seasoning, you will probably have to add salt. Serve in a warm serving bowl immediately or keep warm until ready to use.
CELERY ROOT PUREE
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and the texture is somewhat similar to mashed potatoes. This simple puree is a very versatile side dish, but the tasty root will also work sliced thin and layered in a gratin, either with or without potatoes. I hope you give this great fall and winter vegetable a try soon.
Provided by Chef John
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place celery root, 1/2 of the lemon juice, and kosher salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
- Blend celery root, cream, and butter in a blender until smooth. Push puree into a bowl through a fine-mesh strainer with a wooden spoon or spatula until puree is completely smooth. Drizzle remaining lemon juice into puree and season with salt and cayenne pepper.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 14.7 g, Cholesterol 28.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 232.9 mg, Sugar 2.2 g
More about "chicken with celery root puree recipes"
CHICKEN WITH CELERY ROOT PUREE RECIPE - THE TIMES GROUP
2017-09-21 Step 1. To prepare this chicken recipe, rub salt and black pepper over the chicken breast on both sides well, and cut them into steaks. Then, …
From recipes.timesofindia.com
Cuisine ContinentalTotal Time 45 minsCategory LunchCalories 571 per serving
From recipes.timesofindia.com
Cuisine ContinentalTotal Time 45 minsCategory LunchCalories 571 per serving
- To prepare this chicken recipe, rub salt and black pepper over the chicken breast on both sides well, and cut them into steaks. Then, put a non-stick pan over medium flame and heat a teaspoon oil in it. Cook the chicken breasts until golden-brown in colour. Once the chicken is done, transfer it in a pan.
- Then, pour the remaining oil into the same pan and heat over medium flame. Now, you need to add the chopped celery root, onions, butternut squash and cook them until the squash is tender-crisp. Now, stir in the garlic and continue cooking for another minute.
- Take the chicken into the pan and pour the apple juice over it. Let the mixture come to a boil. Cover the lid and lower down the flame, letting it simmer for around 15 minutes.
- Take out the vegetable mixture and let it cool down a little. Once it looses some heat, put it in a blender to make a smooth puree out of it. Pour the puree into the pan to reheat it slightly.
See details
SAUTéED CHICKEN WITH CELERY-ROOT PUREE AND CHESTNUTS
2013-12-06 4 tablespoons unsalted butter. 1 celery root (1 1/4 pounds), peeled and cut into 1/2-inch pieces. 1/2 cup heavy cream. 2 cups water. Salt. 1 cup …
From foodandwine.com
Author Mourad LahlouTotal Time 1 hr
From foodandwine.com
Author Mourad LahlouTotal Time 1 hr
- In a medium saucepan, combine 2 tablespoons of the butter with the celery root, cream, water and a pinch of salt. Cover and simmer over moderate heat for 5 minutes. Uncover and cook until the celery root is tender and the liquid is reduced by half, about 10 minutes. Scrape the mixture into a food processor and puree until smooth. Return the puree to the saucepan and season with salt; keep warm.
- In a large skillet, melt the remaining 2 tablespoons of butter. Add the chestnuts and cook over moderate heat, stirring occasionally, until lightly browned, about 4 minutes. Add the sliced celery and ras el hanout, season with salt and pepper and cook until the celery is crisp-tender, about 2 minutes. Add the stock and cook until the liquid is nearly evaporated and the vegetables are glazed, about 8 minutes. Keep warm.
- In another large skillet, heat the olive oil until shimmering. Season the chicken breasts with salt and pepper. Add them to the skillet and cook over moderate heat, turning once, until golden and cooked through, about 10 minutes.
- Spoon the celery root puree onto plates and top with the chestnuts and celery. Arrange the chicken on top, garnish with the chives and tarragon and serve.
See details
CHICKEN MILANESE WITH CELERY ROOT PURéE | CANADIAN LIVING
2014-01-01 In large nonstick skillet, heat vegetable oil over medium heat; cook chicken, turning once, until no longer pink inside, 8 to 10 minutes. Celery Root Purée: Meanwhile, in large pot of boiling salted water, cook celery root, …
From canadianliving.com
From canadianliving.com
See details
CHICKEN PUMPKIN QUINOA CHOWDER - SETH MCGINN'S CANCOOKER
Directions. In any CanCooker, on a medium-to-medium low heat source add the chicken, chicken stock, pumpkin, onion, quinoa, celery, carrots, garlic, thyme, sage, CanCooker All …
From cancooker.com
From cancooker.com
See details
CELERY ROOT PUREE RECIPE - RECIPEZAZZ.COM
2021-07-02 Step 1. In a saucepan over high heat, combine the celery root and potato with stock or water to cover by 1 to 2 inches (the water amount given in the list of ingredients is …
From recipezazz.com
From recipezazz.com
See details
ROAST CHICKEN WITH CELERY DONE THREE WAYS RECIPE | GOOP
Combine vegetables and butter in processor and purée until smooth. Season to taste with salt and white pepper. 5. To make the roasted celery root, preheat oven to 350 degrees. Mix all …
From goop.com
From goop.com
See details
ZA’ATAR WHOLE ROASTED CHICKEN WITH CELERY ROOT AND POTATO PURéE
Drain well and transfer to a food processor, along with the infused cream mixture and the pepper, salt, and nutmeg. Process just until smooth; taste and adjust seasoning as desired. Transfer to …
From sargentfarms.ca
From sargentfarms.ca
See details
RECIPE: CELERY ROOT AND CHICKPEA PUREE - FOOD NEWS
How to make chicken soup with celery root? Melt the butter in a large heavy-bottomed pot over medium-high heat. Add the celery root and sauté for 3 minutes, stirring to coat with the butter. …
From foodnewsnews.com
From foodnewsnews.com
See details
CELERIAC PURéE | WILD + WHOLE
2022-11-07 Peel celery root to remove brown, rough skin; use a paring knife to get into deep crevices. Cut off and discard the tops. Slice each cleaned root into 1-inch cubes and place in …
From themeateater.com
From themeateater.com
See details
CHICKEN WITH CELERY ROOT PUREE RECIPE: HOW TO MAKE IT
Tweet this. Email. Next Recipe
From preprod.tasteofhome.com
From preprod.tasteofhome.com
See details
CHICKEN WITH CELERY ROOT PUREE RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
CHICKEN WITH CELERY ROOT PUREE RECIPES - EASY RECIPES
Put the celery root, potatoes and garlic cloves in a soup pot. Cover with cold water and salt generously, then boil over medium-high heat until tender, about 15 minutes. Drain and press …
From recipegoulash.cc
From recipegoulash.cc
See details
RECIPE: CELERY ROOT AND CHICKPEA PUREE - RECIPELINK.COM
Place the celery root and chicken stock in a large saucepan and bring to a boil. Lower the heat, cover, and simmer for 15 to 20 minutes, until the celery root is very tender. Add the drained …
From recipelink.com
From recipelink.com
See details
WEIGHT LOSS RECIPE: 5 CHICKEN SOUPS THAT CAN HELP YOU THIS WINTER
14 hours ago Saute onion and garlic in olive oil. Add corns and cook everything for 3-4 minutes. Add salt and pepper, cook it properly. Let this mixture cool down. Puree it completely. Heat …
From timesofindia.indiatimes.com
From timesofindia.indiatimes.com
See details
CHICKEN WITH CELERY ROOT PUREE - VISUALIZATION WOMAN
Remove chicken from pan. 2. In same pan, heat remaining oil over medium-high heat. Add celery root, squash and onion; cook and stir until squash is crisp-tender. Add garlic; cook 1 …
From vizw.org
From vizw.org
See details
CELERY ROOT PUREE RECIPE | ALLRECIPES
Directions. Place celery root, 1/2 of the lemon juice, and kosher salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
