NO BUTTER SWEET POTATO PIE
Make and share this No Butter Sweet Potato Pie recipe from Food.com.
Provided by mblakk
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 400°F.
- Blend skinned potatoes in food processor til smooth.
- Mix in all other ingredients.
- Pour into pie crust.
- Bake approximately 50 minutes (until filling sets and puffs around edges).
- Let cool.
- Refrigerate 3 hours.
- Top with toasted pecan and whip cream.
Nutrition Facts : Calories 400.6, Fat 13.9, SaturatedFat 4.2, Cholesterol 111.1, Sodium 441.8, Carbohydrate 62.5, Fiber 2.5, Sugar 41.1, Protein 7.2
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