Chicken Wings With Jalapeno Pepper Sauce Recipes

CHICKEN WINGS WITH JALAPENO PEPPER SAUCE

Steps:

• Combine the first 9 ingredients in the container of an electric blender and process for 30 seconds or until the mixture is well blended. Set the sauce mixture aside.
• Remove and discard the chicken wing tips. (You can use them for stock if you want to). Cut the wings in half at the joint; place in a greased roasting pan.
• Pour half the sauce over the wings. Bake at 375 degrees for 30 minutes. Turn the wings, and top with the remaining half of the sauce. Bake an additional 30 minutes or until done. Serve warm.

PEPPER JELLY GLAZED BAKED CHICKEN WINGS

Steps:

• 1. Preheat oven to 425 F. Dry chicken wings with paper towels and place them in a large bowl.
• 2. Mix salt, baking powder, coriander, and ginger together. Sprinkle wings with spice mixture and toss well to coat.
• 3. Place chicken, fatty side down, in a single layer on a rimmed baking sheet lined with parchment paper.
• 4. Bake wings 25 minutes on the first side and then turn and bake another 15-20 minutes. Remove chicken from baking sheet and drain on paper towels.
• 5. In a large skilled combine the pepper jelly with the cider vinegar - bring to a boil over high heat, stirring occasionally until jelly melts. Add butter to jelly mixture and stir to combine.
• 6. Add chicken wings to jelly mixture, toss well to coat and remove from heat.

CHICKEN WITH CREAMY JALAPENO SAUCE

Steps:

• Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

GRILLED CAJUN LEMON PEPPER CHICKEN WINGS

Steps:

• Prepare a grill for medium heat.
• Toss the chicken wings, vegetable oil, 2 teaspoons of the Cajun seasoning, 3/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until evenly combined.
• Brush the grill grates lightly with oil. Place the chicken wings on the grill in an even layer and cover with the lid. Cook, flipping occasionally, until well browned and cooked through, 20 to 25 minutes.
• Meanwhile, stir together the parsley, lemon zest and juice, remaining 1 teaspoon Cajun seasoning, remaining 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1 teaspoon pepper in another large bowl until combined.
• Transfer the wings to the bowl with the Cajun lemon pepper seasoning and toss until evenly coated. Arrange on a large serving platter.

HOT-PEPPER WINGS

Steps:

• Season 3 pounds chicken wings with salt and pepper. Bake at 425 degrees F until golden, about 40 minutes. Melt 4 tablespoons butter with a 2-ounce bottle of green hot sauce. Pour over the wings and bake 15 more minutes. Toss the wings with 1/2 cup each chopped cilantro and scallions. Top with sliced pickled jalapenos.