Chicken Wiggle Casserole Recipes

MOM'S CHICKEN WIGGLE

Steps:

• Prepare the cheese sauce per recipe.
• While the sauce is still hot stir in the chicken and the peas. Heat long enough so the chicken and peas are heated through.
• Serve hot over your choice of optional beds.

MRS. WATSON'S WIGGLE

Steps:

• 1. cook macaroni 2 min. short of suggested time since it will be baked later
• 2. Brown ground beef, drain
• 3. mix together can of soup and beef along with house seasoning
• 4. lightly spray pan (9" square or 9x11) and put 1/2 of macaroni on bottom.
• 5. Next layer 1/2 of meat mixture and gently spread over macaroni.
• 6. Next sprinkle 1/2 of baby peas over mixture
• 7. Drizzle 1/2 of tomato sauce
• 8. Sprinkle with 1/2 of cheese. We like a lot of cheese so we do add a lot
• 9. Repeat layers ending with the cheese.
• 10. Bake at 350 for 1 hr. Let rest 10 min before digging in. Serve with salad and crusty bread or fresh rolls
• 11. house seasoning; 3/4 c sea salt, 1/4 c restaurant black pepper and 1/4 c garlic powder (based on Paula Deen's recipe)

CHICKEN WIGGLE

Steps:

• Chop finely onions, peppers, and mushrooms.
• Cook hen in boiling water in a large saucepan. Reserve the broth. When chicken is done, debone and cut into small pieces.
• Place the chopped onions, peppers, mushrooms, pimentos, and put into a skillet with the margarine or butter. Saute until tender. Add Tabasco sauce and Worcestershire sauce to the sauteed vegetables.
• Cook noodles in broth 10 minutes and salt and pepper to taste.
• Add cut up chicken, sauteed vegetables to egg no odles and broth. Add more broth for very moist consistency and bring to a boil before serving.

CHICKEN WIGGLE CASSEROLE

Steps:

• 1. Cook and debone chicken ,( I boil).Saute vegetables,and mushrooms in butter.Cook noodles and drain well.Mix all ingredients together ,season to taste and place in a large greased casserole dish.Bake 15 minutes ,then top with cheese and bake till bubbly.
• 2. I have use spaghetti if I did not have noodles,I use caned or fresh mushroom,s .If you use the caned be sure and rise and drain them well before sauting,fresh slice before sauting.